International Culinary Institute of Myrtle Beach

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International Culinary Institute of Myrtle Beach HGTC International Culinary Institute of Myrtle Beach is committed to education in Culinary, Baking, & Hospitality industries.

Affordable Tuition at 10% of the Cost of Private Culinary School

Accredited by the American Culinary Federation Mission
The International Culinary Institute of Myrtle Beach is committed to technical training and postsecondary education in culinary arts and the hospitality industry. Core values of continuous improvement, ethics and respect drive our department’s quest for culinary excellence, professionalism, innovation and peer recognition. We are dedicated to excellence in education through a learner-centered approach that fulfills the evolving needs of our students and the marketplace
Values
The school trains students for entry-level career opportunities related to the culinary/hospitality industry. We strive to provide an environment for students to become active learners who possess the skills, knowledge, creativity, and ethical values which are necessary in the rapidly changing, culturally diverse hospitality professions. Goals
• Delivering hands-on culinary education by faculty who exhibit excellence in teaching and have significant, related industry experience.
• Enhancing the department’s effectiveness by promoting open communications, and teamwork among faculty and students.
• Holding both faculty and students to the highest standards for work delivered.
• Graduating students that will be capable of contributing positively to a team, providing quality products and services in a safe, sanitary, professional and cost-effective manner. Objectives
• Upon successful completion of the program, graduates should be able to:
• Establish and maintain safety and sanitation procedures
• Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards
• Prepare a variety of recipes utilizing the correct techniques, ingredients and equipment which meet industry quality standards
• Describe and perform tasks related to common business practices in the culinary industry, including inventory, menu planning, cost control, and food purchasing.
• Describe the principles of food and beverage management.
• Define and articulate the core values of the culinary professional.
• Seek entry-level positions in commercial and institutional food service settings. Culinary Arts and Baking & Pastry Arts are
Accredited by the American Culinary Federation

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‼️You're Invited‼️Join us for the International Culinary Institute of Myrtle Beach's (ICI) Fall Information Session and ...
10/14/2026

‼️You're Invited‼️
Join us for the International Culinary Institute of Myrtle Beach's (ICI) Fall Information Session and discover what it takes to turn your passion into a professional career.

Fall Information Session details:
· Tuesday, November 10th
· International Culinary Institute of Myrtle Beach
920 Crabtree Lane, Myrtle Beach, SC 29577
· 5:00 - 5:15 pm - Event Check-In
· 5:15 - 6:00 pm - Welcome & ICI Program Presentation
· 6:00 - 6:30 pm - Kitchen Tours/Speak with Faculty
· 6:30 - 7:00 pm - Learn more about ICI

Register Now! ⬇️⬇️
https://hgtc.elluciancrmrecruit.com/Apply/Events/EventDetails?eventId=fc00044b-cfbc-f111-8a9f-0a0a85945cf9

At the International Culinary Institute of Myrtle Beach, creativity, skill, and opportunity come together in an innovative, immersive learning environment led by world-class instructors. ICI students gain hands-on experience in cutting-edge kitchens and classrooms, while mastering techniques and industry knowledge that prepare them for successful careers.

Programs & Courses Offered: ⬇️⬇️

Associate Degree Programs

· Baking & Pastry Arts

· Culinary Arts

· Hospitality & Tourism Management – Hotel, Restaurant, and Event Management

Certificate Programs

· Kitchen & Food Preparation Techniques

· Professional Cooking

Personal Interest Classes

⬇️⬇️⬇️
https://hgtc.elluciancrmrecruit.com/Apply/Events/EventDetails?eventId=fc00044b-cfbc-f111-8a9f-0a0a85945cf9

10/13/2026

Farmers’ Market This Thursday | 12–3 PM!
Come stop by and see us this Thursday! We’d love to see you all at the market! 😊

‼️No BBQ and Bread this week, and our ICI Bakery will also be closed.‼️ (Our students have a gap week with classes since they are starting their Fast Forward II classes next week.)

Come support our local farmers and vendors this Thursday! ⬇️⬇️
✨ This Week’s Market Features: ✨
Reed's Greens 🌱
Little Baked Creations 🎂🍪
Bare Bear Farms 🐮
Silverback Sharpening -Bring those dull knives! 🔪
Cap City Mushroom Farm 🍄‍🟫
Worley Lane Farms, LLC 🐐
Millgrove Farms 🧀🥛
Indigo Farms Market 🎃🌿
Master Gardeners will have a table as well! Bring your plants or questions about soil! 🪴💐

Thank you so much to everyone who continues to support our school and students each week. We truly appreciate you! ❤️
See you this Thursday! 👀

🚨Farmers’ Market This Thursday | 12–3 PM!🚨Come stop by and see us this Thursday! We’d love to see you all at the market!...
10/06/2026

🚨Farmers’ Market This Thursday | 12–3 PM!🚨
Come stop by and see us this Thursday! We’d love to see you all at the market! 😊

👀No BBQ Club this week.

Our ICI Bakery will be open! Mon-Thurs 10 AM - 2 PM
We will have a pot pie special in our ICI Bakery!!

Our bakery will be closed next week and will open back up the week of October 19th.... Come support some of our baking students on their last week of bakeshop class!

🚨We will have bread club!!🚨 We start selling bread at 12:30😋
-Sourdough
-Jalapeño Cheese Sourdough
-Chocolate Babka
-Baguettes
-Cinnamon Raisin Bagels
-Multigrain Loaf

✨ This Week’s Market Features: ✨
Bare Bear Farms
Millgrove Farms
Little Baked Creations
455 Farms
Reed's Greens
Silverback Sharpening
Cap City Mushroom Farm
Worley Lane Farms, LLC
Indigo Farms Market
🌿Master Gardeners will be here too! Bring your plants and questions!

Thank you so much to everyone who continues to support our school and students each week. We truly appreciate you! ❤️
See you this Thursday! 👀😋

🚨Farmers’ Market This Thursday | 12–3 PM!🚨Come stop by and see us this Thursday! We’d love to see you all at the market!...
09/30/2026

🚨Farmers’ Market This Thursday | 12–3 PM!🚨
Come stop by and see us this Thursday! We’d love to see you all at the market! 😊

👀ICI Bratwurst served with an apple punch from BBQ Club tomorrow at 12:30! Come celebrate the beginning of October with us! 🎃

Our ICI Bakery will be open! 10 AM - 2 PM (Check out the specials posted for our bakery below!)

We will have multiple specials in our ICI Bakery tomorrow!! A soup and a sandwich!

🚨We will have bread club too!!🚨 We start selling bread at 12:30😋
-Sourdough
-Potato and leek Sourdough
-Cinnamon Rolls
-Pumpkin and Cranberry Brioche

✨ This Week’s Market Features: ✨
Bare Bear Farms
Little Baked Creations
455 Farms
Reed's Greens
Worley Lane Farms, LLC
Silverback Sharpening
Millgrove Farms
Indigo Farms Market
Master Gardeners will be here too! Bring your plants and questions!

Thank you so much to everyone who continues to support our school and students each week. We truly appreciate you! ❤️
See you this Thursday! 👀😋

Farmers’ Market This Thursday | 12–3 PM!Come stop by and see us this Thursday! We’d love to see you all at the market! 😊...
09/23/2026

Farmers’ Market This Thursday | 12–3 PM!
Come stop by and see us this Thursday! We’d love to see you all at the market! 😊

No BBQ this week.

Our ICI Bakery will be open! 10 AM - 2 PM (Check out the specials posted for our bakery below!)

We will have multiple specials in our ICI Bakery tomorrow. One of the specials is a fresh spinach salad with a mustard-balsamic dressing! Come try it out!
We will also have some cakes for sale! Picture below.... Vanilla cake with chocolate buttercream filling, chocolate ganache drizzle, and vanilla buttercream icing. 😋

🚨We will have bread!! We start selling bread at 12:30😋

-Roasted Poblano Sourdough
-Regular Sourdough
-Chocolate Cherry Sourdough
-Rustic Rye Bread
-Baguettes
-Challah

✨ This Week’s Market Features: ✨

Bare Bear Farms
Little Baked Creations
455 Farms
Reed's Greens
Worley Lane Farms, LLC
Silverback Sharpening
Millgrove Farms
Indigo Farms Market

Thank you so much to everyone who continues to support our school and students each week. We truly appreciate you! ❤️
See you this Thursday! 👀😋

✨The Local Palate, in partnership with Visit Myrtle Beach, the James Beard Foundation, and the International Culinary In...
09/22/2026

✨The Local Palate, in partnership with Visit Myrtle Beach, the James Beard Foundation, and the International Culinary Institute of Myrtle Beach, brings a bold new event to the Grand Strand — one that puts Myrtle Beach’s rising food scene in the spotlight. ✨

Set on the dynamic grounds of the International Culinary Institute of Myrtle Beach, The Grand Strand Chef’s Table is a celebration of coastal cuisine, creative spirit, and community — and a fitting tribute to the next generation of culinary talent being shaped right here on the Grand Strand.

For one night only, local chefs will be joined by James Beard–recognized talent from across South Carolina to serve up inventive tasting plates that capture the flavor and soul of the Grand Strand. Wander from station to station as you sample as ambitious dishes as they are craveable — each one paired with sips from standout breweries, boutique w**eries, and craft distillers.

Expect more than just a good bite. With live chef demos, hands-on moments, and a laid-back, coastal-casual vibe, The Grand Strand Chef’s Table is equal parts beach party and culinary showcase — designed for locals, food lovers, and curious palates alike. And with ICI students lending their talents to the evening, every dish carries a little something extra: the energy of people who are just getting started.

Doors open to VIP at 5:30 PM and all ticket holders at 6:00 PM
Event is rain or shine. Coastal casual attire is encouraged. 21+ event. IDs will be checked at the door. Rideshare is encouraged. Please drink responsibly.

Giving Back to the Table
The Grand Strand Chef’s Table brings more to celebrate. The Local Palate is teaming up with the James Beard Foundation to give back in a meaningful way, with a portion of event proceeds supporting the foundation’s Good Food for Good mission and programs. The James Beard Foundation is the country’s leading culinary nonprofit in support of the independent restaurant industry — believing in a vibrant, equitable, and sustainable food system that stands as a cornerstone of American culture, community, and economy.

✨Ticket Options - https://thelocalpalate.com/events/grand-strand-chefs-table-2026/

✨GA Ticket: $130
Unlimited tastings from a lineup of over a dozen acclaimed chefs
Curated pours from w**e, spirits, and craft b**r purveyors
Immersive activations and hands-on culinary moments

✨VIP Ticket: $185
Priority early access before doors open to the general public
Exclusive VIP lounge with a dedicated full bar
Live fire cooking experience
All General Admission perks included
Curated take-home gift bag

The Local Palate

09/21/2026

Another fun event in the books! 🤩🍴

The International Culinary Institute of Myrtle Beach had a great time at Eat Myrtle Beach at The Boathouse this past Sunday, 9/20! We always love being part of events that bring our community together and give us the opportunity to connect with fellow food lovers.

There was so much amazing food, great energy, and wonderful people throughout the event! A big thank you to everyone who stopped by our booth to chat with us and learn more about ICI. We loved meeting you all! ❤️

We’re already looking forward to the next one! 🎉
The Page

Farmers’ Market This Thursday | 12–3 PM!Come stop by and see us this Thursday! We’d love to see you all at the market! 😊...
09/16/2026

Farmers’ Market This Thursday | 12–3 PM!
Come stop by and see us this Thursday! We’d love to see you all at the market! 😊

‼️BBQ IS BACK‼️We will have Porchetta Sandwiches at 12:30!!

Our ICI Bakery will be open! 10 AM - 2 PM (Check out the specials posted for our bakery below!)

🚨We will have bread this week!! We start selling bread at 12:30😋
-Leek and Black Pepper Sourdough
-Regular Sourdough
-Cranberry Walnut Sourdough
-Austrian Rye Bread
-Baguettes

✨ This Week’s Market Features: ✨
Silverback Sharpening
Reed's Greens
455 Farms
Indigo Farms Market
Little Baked Creations
Worley Lane Farms, LLC
Bare Bear Farms
Ask a Master Gardener!🌿
Millgrove Farms

Thank you so much to everyone who continues to support our school and students each week. We truly appreciate you! ❤️
See you this Thursday! 👀😋

Interested in having lunch in the Fowler Dining in the next couple of months?We have just add opened up some tables for ...
09/13/2026

Interested in having lunch in the Fowler Dining in the next couple of months?
We have just add opened up some tables for reservations for the months of September and October. If you are interested please look for availability in TOCK.

The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking tech­niques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meat...

Address

920 Crabtree Lane
Myrtle Beach, SC
29577

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