Kind bread

Kind bread Organic sourdough bread

✨ Tradicional, casera y llena de sabor ✨Nuestra capirotada mexicana está hecha con pan tostado doradito, piloncillo arte...
02/26/2026

✨ Tradicional, casera y llena de sabor ✨

Nuestra capirotada mexicana está hecha con pan tostado doradito, piloncillo artesanal, plátano, ciruelas, pasas y cacahuate… todo bañado en ese jarabe especiado que sabe a hogar 🤎

Perfecta para compartir en familia o para darte ese gustito dulce que abraza el alma.

Disponible por pedido 💌
¿Quién quiere una rebanada? 😍🍽️

02/24/2026

🧪✨ La ciencia detrás de nuestro sourdough.

En KIND BREAD no usamos levadura comercial.
Nuestro pan nace de algo mucho más especial: masa madre viva.
La fermentación ocurre gracias a levaduras naturales y bacterias buenas que viven en nuestro starter.
Ellas:
• Transforman los azúcares del grano en gas natural
• Desarrollan un sabor profundo y auténtico
• Ayudan a que el pan sea más fácil de digerir
• Mejoran la absorción de nutrientes
La fermentación lenta (24–48 horas) permite que la naturaleza haga su trabajo con tiempo, paciencia y cuidado.
No es solo pan.
Es ciencia viva.
Es tradición ancestral.
Es alimento real.
KIND BREAD — hecho con tiempo, intención y vida. 💛

🫓✨ SONORAN STYLE BUÑUELOS ✨🫓Handmade, one by one,extra thin & crispy 🤍served with homemade piloncillo syrup 🍯🌾 Tradition...
12/29/2025

🫓✨ SONORAN STYLE BUÑUELOS ✨🫓
Handmade, one by one,
extra thin & crispy 🤍
served with homemade piloncillo syrup 🍯
🌾 Traditional Mexican dessert
🔥 Made fresh, limited availability
💰 $4 each
📦 3 for $10 | 6 for $18 | Dozen $36
📩 DM to order

There’s just something different about sourdough 🍞✨It’s not just the tangy crust or that golden crackle when you slice t...
10/08/2025

There’s just something different about sourdough 🍞✨
It’s not just the tangy crust or that golden crackle when you slice through it, it’s the process. Real sourdough isn’t made in a rush; it’s alive. It’s flour, water, and wild yeast that’s been nurtured over time.

Unlike commercial bread, sourdough ferments slowly, breaking down gluten, reducing phytic acid, and making the nutrients in the grain more bioavailable (aka, easier for your body to absorb). That natural fermentation also means many people find it easier to digest and gentler on their gut.

It’s bread the way our ancestors made it, minimal, mindful, and nourishing. 🕊️

Every loaf is a reminder that good things take time — and sometimes the simplest ingredients, treated with patience, create the most beautiful results. 🍂

A little pumpkin art, a lot of sourdough heart ❤️🎃🍞
10/08/2025

A little pumpkin art, a lot of sourdough heart ❤️🎃🍞

✨ A huge thank you to for capturing our sourdough so beautifully! 🥖💛 Your support truly means the world to us every sha...
08/24/2025

✨ A huge thank you to for capturing our sourdough so beautifully! 🥖💛 Your support truly means the world to us every share, every photo, every smile keeps us baking with love. 🌾

Keep your sourdough happy this summer! 🌞❄️Store it in the fridge and skip the plastic to keep it fresh, tasty, and mold-...
06/25/2025

Keep your sourdough happy this summer! 🌞❄️
Store it in the fridge and skip the plastic to keep it fresh, tasty, and mold-free. 🍞💛
Natural bread deserves natural care!

🧊🌾🧵

“Looking for something hearty and wholesome? Our Whole Wheat sourdough is made with 100% whole grains — rich in flavor, ...
05/08/2025

“Looking for something hearty and wholesome? Our Whole Wheat sourdough is made with 100% whole grains — rich in flavor, fiber, and feel-good nourishment. The kind of bread your body and taste buds will thank you for.” 🌾🍞✨

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Murrieta, CA
92562–92564

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