Half Pint Baker

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As a way to say thank you we’re doing a ✨ GIVEAWAY ✨ What you’ll win 💌• 2 dozen customized sugar cookies ($180 value) Th...
05/11/2026

As a way to say thank you we’re doing a

✨ GIVEAWAY ✨

What you’ll win 💌
• 2 dozen customized sugar cookies ($180 value)

This giveaway starts today (5/11) and ends on Sunday 5/17 at 11:59 PM. One lucky winner will be chosen on Monday 5/18 at 11:00 AM. Local pickup only!

How to enter 💌
• Follow
• Like this post
• Tag 3 friends
• Share to your story & tag us
• Extra tags = Extra entries

🌸Happy Mother’s Day from Half Pint Bakery🌸
05/10/2026

🌸Happy Mother’s Day from Half Pint Bakery🌸

🌸 TODAY’S THE DAY 🌸Half Pint Bakery’s Mother’s Day Pop-Up Shop is happening TODAY and we are fully stocked with Mother’s...
05/08/2026

🌸 TODAY’S THE DAY 🌸

Half Pint Bakery’s Mother’s Day Pop-Up Shop is happening TODAY and we are fully stocked with Mother’s Day sugar cookies, cake pops, cinnamon rolls, minis, giftable treats & more 💕✨

Stop by and grab something sweet for the moms, grandmas, mamas-to-be, or yourself 🫶🏼

📍38142 Hazelwood St. Murrieta, CA
⏰ 9 AM – 2 PM & 3 PM – 8 PM

Limited quantities available until sold out! Can’t wait to see you guys today 💐🤍

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Mother’s Day is almost here 💐Come shop all the sweetest treats for mom (or yourself 🤭)Join us for our Mother’s Day Pop-U...
05/04/2026

Mother’s Day is almost here 💐
Come shop all the sweetest treats for mom (or yourself 🤭)

Join us for our Mother’s Day Pop-Up Shop on May 8th
🕘 9AM–1PM & 3PM–8PM
📍 38142 Hazelwood St, Murrieta

Custom cookies, sweet gifts, and all the pretty things to celebrate mom 💗
See you there!

Need 4 speed! 🛻🏁💨
05/04/2026

Need 4 speed! 🛻🏁💨

04/20/2026

Let’s Talk about it!

If your icing is drying flat, dented, or with craters… it’s not you — it’s your consistency + layering

That soft, pillowy / raised icing finish everyone loves? Here’s how to actually get it (beginner friendly)

• Start with a base flood and let it dry completely
• Come back with a thicker icing (think soft peaks, not runny)
• Add a small squiggle or mound in the center before flooding your detail — this builds height
• Use a scribe to gently guide the icing, not flatten it
• Pop air bubbles right away (this helps prevent craters)
• Don’t overwork it — the more you move it, the more it levels out

Most beginners use icing that’s too thin… which = flat cookies every time

Once you switch to thicker detail icing + intentional layering, it changes everything 🤍

Save this for your next set + tell me if you try it!

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🌷🐣 EASTER POP-UP SHOP 🐣🌷Come celebrate Easter weekend with us at Half Pint Bakery 🫶🏼We’ll have all your favorites ready ...
03/24/2026

🌷🐣 EASTER POP-UP SHOP 🐣🌷

Come celebrate Easter weekend with us at Half Pint Bakery 🫶🏼
We’ll have all your favorites ready to grab + go!

✨ Menu Includes:
• Decorate-your-own cookie kits
• Fresh cake pops
• Hand-decorated sugar cookies

📍 Where:
38142 Hazelwood St.
Murrieta, CA 92562

🗓 When:
Friday, April 3rd | 3–7 PM
(after work + school sweet treat run 🤍)

Saturday, April 4th | 8 AM – 1 PM
(perfect for your Easter weekend plans 🌸)

Everything is first come, first served — come early for the best selection!

Can’t wait to see you there 💗

Engagement shower cookies 🩵💍
03/23/2026

Engagement shower cookies 🩵💍

Lucky Charm 🌈🍀
03/19/2026

Lucky Charm 🌈🍀

Address

Murrieta, CA

Telephone

+9518136485

Website

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