Half Pint Baker

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Half Pint Baker Luxury Sugar Cookies
Now booking Sept-Dec
Custom Sugar Cookies starting at $95 per dozen
Lic. Cottage Bakery
Murrieta, CA 92562Bakery on Instagram

10/14/2026

Leftover cookies call for some cookie ASMR 🍪🩷

09/18/2026

A simple flood for today! 🩷

As a way to say thank you we’re doing a ✨ GIVEAWAY ✨ What you’ll win 💌• 2 dozen customized sugar cookies ($180 value) Th...
05/11/2026

As a way to say thank you we’re doing a

✨ GIVEAWAY ✨

What you’ll win 💌
• 2 dozen customized sugar cookies ($180 value)

This giveaway starts today (5/11) and ends on Sunday 5/17 at 11:59 PM. One lucky winner will be chosen on Monday 5/18 at 11:00 AM. Local pickup only!

How to enter 💌
• Follow
• Like this post
• Tag 3 friends
• Share to your story & tag us
• Extra tags = Extra entries

🌸Happy Mother’s Day from Half Pint Bakery🌸
05/10/2026

🌸Happy Mother’s Day from Half Pint Bakery🌸

🌸 TODAY’S THE DAY 🌸Half Pint Bakery’s Mother’s Day Pop-Up Shop is happening TODAY and we are fully stocked with Mother’s...
05/08/2026

🌸 TODAY’S THE DAY 🌸

Half Pint Bakery’s Mother’s Day Pop-Up Shop is happening TODAY and we are fully stocked with Mother’s Day sugar cookies, cake pops, cinnamon rolls, minis, giftable treats & more 💕✨

Stop by and grab something sweet for the moms, grandmas, mamas-to-be, or yourself 🫶🏼

📍38142 Hazelwood St. Murrieta, CA
⏰ 9 AM – 2 PM & 3 PM – 8 PM

Limited quantities available until sold out! Can’t wait to see you guys today 💐🤍

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Mother’s Day is almost here 💐Come shop all the sweetest treats for mom (or yourself 🤭)Join us for our Mother’s Day Pop-U...
05/04/2026

Mother’s Day is almost here 💐
Come shop all the sweetest treats for mom (or yourself 🤭)

Join us for our Mother’s Day Pop-Up Shop on May 8th
🕘 9AM–1PM & 3PM–8PM
📍 38142 Hazelwood St, Murrieta

Custom cookies, sweet gifts, and all the pretty things to celebrate mom 💗
See you there!

Need 4 speed! 🛻🏁💨
05/04/2026

Need 4 speed! 🛻🏁💨

04/20/2026

Let’s Talk about it!

If your icing is drying flat, dented, or with craters… it’s not you — it’s your consistency + layering

That soft, pillowy / raised icing finish everyone loves? Here’s how to actually get it (beginner friendly)

• Start with a base flood and let it dry completely
• Come back with a thicker icing (think soft peaks, not runny)
• Add a small squiggle or mound in the center before flooding your detail — this builds height
• Use a scribe to gently guide the icing, not flatten it
• Pop air bubbles right away (this helps prevent craters)
• Don’t overwork it — the more you move it, the more it levels out

Most beginners use icing that’s too thin… which = flat cookies every time

Once you switch to thicker detail icing + intentional layering, it changes everything 🤍

Save this for your next set + tell me if you try it!

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Murrieta, CA

Telephone

+9518136485

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