FOMO Sourdough by Toni

06/04/2026

FRESH TODAY!

Half loaves. - everything bagel and rosemary

Thursday morning half loaves - jalapeño cheddar and plain
Also have 1 large jalapeño cheddar.

Text 765-730-0739 if you would like one Fresh Outta My Oven !

Taking orders for Sunday and Monday bakes.

Thank you!

06/01/2026

Sold out for Monday. Prep day 2 is tomorrow

05/31/2026

Prep Day for Monday and Tuesday Bake Days!
Email or Text your orders

Send a message to learn more

05/24/2026

Baking a couple loaves. Text me if you want me to put your name on one 😎

05/19/2026

It's easier to digest than other breads—but there are other benefits, too.

* Eating sourdough bread daily can support gut health, improve digestion, and provide essential nutrients for overall wellness.

* The fermentation process in sourdough makes nutrients like iron, magnesium, and zinc easier for your body to absorb.

* Sourdough has a lower glycemic index than regular bread, helping to balance blood sugar and support long-term health.

This information was found in an article written by Randi Gollin a freelance food writer and editor who has been covering food, travel, and fashion for over 20 years.

Published on May 6, 2026

05/18/2026

Today I'm prepping original plain and jalapeño cheddar to bake tomorrow. I will be prepping again tomorrow. Let me know what I can bake for you Fresh outta my oven for you by texting 765-730-0739 or email [email protected] use subject BREAD.

Can't wait to bake especially for you!

Send a message to learn more

05/07/2026

It’s been a busy morning at FOMO

Several half loaves—jalapeño cheddar, original plain, everything bagel and cranberry orange.
(Flavors $7 and original plain $6)

Also have sourdough chocolate chip cookies. (4 for $10)

The rosemary crackers are sold. However, I am talking orders. (5 ounces for $5)

Text 765-730-0739 if you would like me to hold something for you. Also, you can always email [email protected]. Subject Bread.

I will be at Hoosier Made from 4pm to 8pm. You can pick up directly from me there

04/28/2026

Just gave Taylor1 and Taylor2 a big feed. Also Glenda (that’s my mixing wand) is ready to go to work.

I will be prepping tomorrow and baking Thursday and Friday.

Right now cranberry orange and jalapeño cheddar are on the prep list. Also Rosemary sourdough crackers. Crackers are new to the menu and are $5 for a 5 ounce bag.

Email [email protected]. Be sure to put Bread in the subject.
Just let me know what I can whip up for you Fresh Outta My Oven