Tipsy Turvey's

Tipsy Turvey's We're focused on combining the wonders of craft beer with cupcakes for "pubcakes". The result has be

What began as a hobby of showing admiration for my favorite breweries and people has grown into something I feel can be amazing. I want to share my love of craft beer and the versatility of this most wonderful of ingredients with the world!

03/10/2023

Next recipe:
for a 9*13 pan (or for more edges, 2 8inch square)
snickerdoodle bars
2 sticks butter melted
2 cups sugar
1tsp vanilla
2ounces rumchata
2 eggs
1tsp baking soda
1tsp baking powder
1.5tsp cream of tartar
2 3/4 cup unbleached flour
Combine ingredients above in the order listed, spread evenly in the pan, make sure you press into corners
Cinnamon sugar to coat top
@350 until golden brown around the edges (oven temps/time vary soooo much)

03/04/2023

Second recipe:
This one is easy. It is more the process and balance of ingredients and you can make it your own...
The secret to my gluten-free crispy rice cereal treats:
I use gluten-free crispy rice cereal from Aldi
For every box of crispy rice cereal, I use a stick and a quarter of real butter, slightly browned and two full bags of gluten-free mini marshmallows. I make sure that I use the marshmallows without blue dye in them... I also toss about a half of a bag of whole mini marshmallows in the cereal

03/03/2023

I tried this post earlier and it didn't post...
I promised that I would start posting recipes.
The first one that I am going to post means a lot to a sweet young lady I met through market whose family would order five dozen every week because they reminded her of her grandma's peanut butter cookies.
This recipe will make between 140 and 150 cookies using a 1.5 tablespoon scoop.
Peanut butter whiskey cookies:
2-16 oz. Jars of creamy peanut butter
3 cups softened butter salted...
3 cups dark brown sugar firmly packed
3 cups sugar
(Cream all of the above ingredients)
2 tsp vanilla
1/2 cup peanut butter whiskey
6 large eggs
3 tsp baking soda
3 tsp baking powder
3 tbsp cornstarch
8 cups unbleached flour
Incorporate fully and chill for at least 2 hours but preferably overnight
Roll 1.5 tablespoon scoops into balls and then toss in coarse sugar
Using a fork. Crosshatch the cookies and then bake at 350 for roughly 10 to 12 minutes. Rotating halfway through until they're just starting to turn gently brown around the edges and then remove from the oven

02/19/2023

I've been trying to find the words.
The first ones are "thank you" for more than 7 years officially in business.
I've made so many connections with so many people and made some fantastic friends along the way.
I will be pausing Tipsy Turvey's for the foreseeable future. I am maintaining all of my permits and licenses and insurance so that I still have the flexibility if the conditions become such that I can reopen.
The second COVID infection left me with lingering symptoms that have impacted my ability to effectively and efficiently do huge bakes like I have in the past.
That, combined with rapidly increasing food costs and difficulty sourcing ingredients has made it impossible for me to provide the same quality of product affordably.
I will be posting some of the most loved recipes.

01/19/2023

As it stands now for regular:
Chocolate chip bourbon cookies
Peanut butter whiskey cookies
Oatmeal rum raisin cookies
Oatmeal butterscotch cookies
Snickerdoodle bars
Ghirardelli brownies
Pumpkin bread and muffins
Chocolate vanilla bean pubcakes
Cherry/blueberry/raspberry pubcakes
Italian crackers (vegan)
Sugar free muffins and cookies or brownies

01/19/2023

There was a catastrophic refrigeration failure at the kitchen I bake out of:
With that in mind, I will have a further reduced menu than I anticipated
Gf
Coconut granola (vegan)
Lime sugar cookies
Espresso brownies
Pumpkin cinnamon chip muffins
Crispy treats in
plain,
peanut butter
chocolate-covered peanut butter only

01/13/2023

I am looking forward to seeing all of my wonderful regulars next Saturday, January 21st at minnetrista from 9:00 a.m. until noon. January tends to be a more health conscious month, so I will probably not be offering fudge unless there are specific requests for it. I will have a slightly reduced menu again because of the tendency for less sugary goodies to be purchased in January in the years past. I will still have at least three varieties of crispy treats, both gluten-free and regular cookies, at least three varieties of pub cake flavors and brownies and at least one cookie bar. Most likely snickerdoodle since I didn't have that last month. Bananas have not looked great recently and it is not the best time of year for them so I will probably not be doing banana breads. I should be able to locate some pumpkin and do pumpkin bread and muffins.

12/17/2022

Carrot cake sold out FAST!!!
I still have a lot of goodies and fudge left. Please come see us until noon

12/17/2022

Remember to come see me tomorrow INDOORS at Minnetrista Museum & Gardens . I'll be set up in the lobby right between the cantina and Indiana room.
I look forward to seeing you from 9am to noon!

Address

2517 W 8th Street
Muncie, IN
47302

Telephone

+13173453610

Website

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