Bread of Life Mill & Bakery

09/04/2026

🌾 Mountain Home Farmers Market Tomorrow!🌾

And if you’ve never had one of our cinnamon rolls HOT…. tomorrow is your chance. They will be ready around 8 AM, and trust me when I say… they are SOOOOO good fresh and warm. 🤤 That soft, buttery roll + gooey cinnamon filling + sweet frosting while it’s still warm?! YES PLEASE. 🙌🏼

And we’re bringing a NEW fall favorite… 🍂🎃

🍪 Organic Pumpkin Chocolate Chip Cookies
🍞 Fresh-Milled Bread
🍞 Fresh-Milled Sourdough
🌮 Flour Tortillas
🥖 Dinner Rolls
🍋 Lemon Cookies
🫐 Fresh-Milled Banana Blueberry Muffin Crumbles
🍌🍫 Fresh-Milled Banana Chocolate Chip Muffins

We can’t wait to see you tomorrow! 🥰🌾🍞

09/03/2026

Busy Prepping for the Farmers Market on Saturday! Our bread and torillas have been selling out at the market every week by 930-10am. If you want to make sure you get the items you want, make sure to go to our hotplate to preorder. Pickup is tomorrow 4:30-7!

09/03/2026

I FINALLY figured out why my fresh-milled bread was too crumbly! 🌾🍞
For the longest time, I couldn’t get that soft, sturdy loaf that actually held together well. It would taste good, but the crumb was just too fragile and it didn’t have the structure I wanted.
So I changed a few things in my process—and WOW, what a difference. 🤎
✨ I added eggs to my recipe.
✨ I added vital wheat gluten to help strengthen the dough and give it more structure.
✨ I also started letting my dough rest for about 45 minutes before adding the salt and yeast.
✨ Then I give the dough two more 30-minute rest periods before baking.
Those changes have made such a difference in the texture and structure of my fresh-milled bread. It’s softer, holds together better, and doesn’t fall apart the way my earlier loaves did.
Fresh-milled wheat can take a little experimenting to get just right, and I’m always learning! 🌾

09/01/2026

Okay… THIS is the one. 🍂🤎
If you’ve been waiting to find out what our surprise fall treat is… here she is. 🍁
We’ve been waiting all year to bring these to you this Labor Day weekend!

Our Pumpkin Chocolate Chip Cookies. 🍪🍂
And these aren’t just another pumpkin cookie to us. 🤎
Our daughter started making these about 3–4 years ago, and every time we make them, they bring back SO many sweet fall memories in our home. 🍁🌾
They are soft, gooey, packed with chocolate chips, full of warm fall flavor… and honestly, ridiculously good. 🤤🤎
It’s one of those treats where you take one bite and immediately think…
Yep. It’s fall. 🍂🍁
We are SO excited to finally share them with you at the Mountain Home Farmers Market this Saturday! 🌾🍂
And YES, they’re worth the drive. 🤎
Especially if you love pumpkin, chocolate, and that cozy nostalgic feeling that only fall baking brings. 🍁☕️🍂
Who needs one? 👀🍪🤎

Send a message to learn more

08/31/2026

So many of you have been waiting! So we have decided that for Labors Day Weekend we will be offering our amazing hot cinnamon rolls at the Mountain Home Farmers Market! If you haven’t tried them hot… you might want to! We will also have our Dinner Rolls for easy meals and sliders for the Holiday weekend. We have 1 more surprise but we won’t share until tomorrow!

Here’s a hint… we will be releasing our family’s absolute favorite FALL treat! It will knock your socks off!

08/29/2026

🌾 WE’LL SEE Y’ALL TOMORROW AT THE Mountain Home Farmers Market!🌾

While our cinnamon rolls won’t be hot tomorrow, rest assured—they are still absolutely delicious!🤎 We suggest taking them home, warm them up, and enjoy that fresh-from-the-oven goodness. 😋🔥

Here’s what we’ll have:

🍞 Fresh-Milled Bread
🍞 Organic Sourdough
🌶️🧀 Organic Jalapeño Cheddar Sourdough
🌮 Fresh Tortillas
🍌🫐 Banana Blueberry Muffin Crumbles
🍌🍫 NEW! Banana Chocolate Chip Muffins (fresh-milled)— and y’all… these are DELICIOUS!
🍋 Lemon Cookies
🤎 Cinnamon Rolls

One thing we WON’T have tomorrow:
❌ Dinner Rolls

I’m so sorry! I simply ran out of time this week. 😅

Come see us tomorrow and grab your favorites before they’re gone! We can’t wait to see y’all! 🥰🌾🤎

08/27/2026

Fresh-milled flour isn’t just something we make—it’s something we’ve incorporated into our meals almost every single day. 🤎🌾

And when I say I believe God told me to start milling our own wheat for our family, I’m not joking.

I truly felt Him leading me to learn how to mill our own wheat and to start making this a bigger part of how we feed our family. I believe there is a reason He put that desire on my heart, especially with so much changing in our food system and the world around us.

When I first started milling our own wheat, I was amazed at how different it was from the bread I had always bought at the store.

Freshly milled whole grain flour contains the entire grain—the bran, germ, and endosperm—and when you mill it fresh, you’re putting all of that goodness into the food you’re making for your family. 🌾

And honestly? Our family has noticed a difference.

For me personally, I’ve noticed better digestion, and I feel better overall when I’m consistently eating fresh-milled grains. I’ve also noticed changes in my hair growth and how I feel while working on my iron levels and anemia.

I’m not saying fresh-milled bread *treats* anemia or that it’s a cure-all. There are many factors involved in our health. But I can tell you what I’ve personally experienced—and adding freshly milled, nutrient-dense grains into our family’s diet is something I’m incredibly thankful we did.

🌾 Freshly milled
🌾 Organic & non-GMO
🌾 Whole grain goodness
🌾 Made from scratch
🌾 Ingredients we feel good about feeding our family

This is why we mill our wheat fresh.

This is why we bake the way we do.

And this is why I’m so passionate about helping other families discover the difference fresh-milled grains can make in their own kitchens. ❤️

Because when you know better, you can choose better.

And once you taste bread made with flour that was milled just hours before baking… it’s pretty hard to go back. 🍞🌾

08/26/2026

Pre-orders are OPEN for Friday pickup! 🍪🍞🤍
👇Order here and reserve your goodies
https://www.hotplate.com/breadoflifemillbakery

Tomorrow we will be at the Mountain Home Farmers Market!
We will have fresh milled bread, sourdough, tortillas, cinnamon rolls, fresh milled banana blueberry muffins and fresh milled banana chocolate chip muffins! Hope to see you!