Cookie Cake Bakery - Kasia

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Mount Prospect, IL
Cookie Cake Bakery - Kasia

Allergy friendly, gf home bakery. My name is Kasia and I am on gluten free diet since 2010 (when I was diagnosed with celiac). Prospect

Home made modern desserts (gluten free - celiac friendly, dairy free), Pre order by PM, pick up Mt.

06/04/2026

I'm back to baking this weekend and next weekend! 🎉

Treat yourself to a Gluten-Free Mixed Dessert Box for just $34!

Each box includes 7 delicious desserts:
✨ Dome Dessert
✨ French Tart
✨ Cake Pop
✨ Mini Cheesecake
✨ Donut
✨ Macaron
✨ My famous Instagram Dot Cake 😊

📍 Pick-up available Friday afternoon or anytime over the weekend in Mt. Prospect.

Also available:
🍩 Donut 4-Pack
🍩 Donut 6-Pack
Choose from Vanilla or Berry flavors.

Comment below or send me a message to reserve yours!

P.S. Next weekend's box will feature beautiful Pavlovas! 🤍

06/02/2026

Our trip to Poland was amazing! 🇵🇱❤️

We spent so much quality time with family and traveled across the country—from the beautiful mountains to the Baltic Sea. We also picked up a few viruses along the way 🤧, but that didn’t stop us from making wonderful memories. It just took us a little time to settle back in after returning home.

Now, summer is finally here! ☀️

I'm planning a Summer Mix Box, which will be available this weekend or next weekend. I'd love to hear your thoughts—what would you like to see inside? 🍩🍰🍪

✨ Donuts?
✨ Cakes?
✨ Cream-filled pastries?
✨ Cookies?

Let me know in the comments! I’ve missed you all so much. ♡

04/29/2026

Homemade kopytka with a cheesy twist 🥔✨
Simple ingredients, messy hands, and the best kind of memories.

As promised, recipe below 👇

🥔 Simple Kopytka (Potato Dumplings) with Farmer Cheese

Soft, tender dumplings you can serve sweet or savory.

🛒 Ingredients
2 cups mashed potatoes (cooled, smooth)
1 cup farmer cheese (crumbled)
1 egg
1–1½ cups gluten free flour (I’ve got my go-to flour in my Amazon store)
Pinch of salt
👩‍🍳 Instructions

1. Make the dough
Mix potatoes, farmer cheese, egg, and salt.
Add flour gradually until you get a soft, slightly sticky dough.

2. Shape
Roll into ropes on a floured surface and cut into small pieces (classic kopytka shape).

3. Cook
Boil in salted water. Once they float, cook 1–2 minutes more, then remove.

🔥 Serve your way
Sweet (like I made): butter + sprinkle of sugar (I use coconut sugar—linked in my Amazon store) 🤍
Savory: perfect as a side with meat or sautéed veggies
Optional: pan-fry in butter until golden for extra flavor

Real food, simple ingredients, and a little kitchen chaos 💛

04/28/2026

Since I won’t be baking for the next month, I’ll still be hanging out on Facebook—sharing delicious photos of my baked goods, planning my June bake sale, posting simple recipes, and linking my favorite finds from my Amazon store.

Today, let’s talk about toast.

Every gluten-free kitchen needs at least one toaster. After 16 years on my celiac journey, I can confidently say—I’ve become a bit of a toaster expert. I’ve gone through many models, and my favorite by far is a toaster oven combo.

I use it at least once or twice every single day. Yes, it takes up a bit more space, but it’s absolutely worth it. You can toast bread while warming pizza, heat buns, crisp up waffles, or even warm a tortilla—all at the same time. It just makes gluten-free life easier.

If you’re just starting out, you can also find a smaller toaster on my beginner list—one with wider slots that’s perfect for gluten-free bread and great for warming waffles too.

You can find the link here: https://amzn.to/42uCe4S

And don’t forget to check out my other must-have kitchen items that make gluten-free living simpler and more enjoyable. More is coming soon.

Thank you for your support 💛

04/23/2026

Let's start with macarons!
Coming this weekend♡
I am making them for years now, I would love to share with you what tools I am making if anyone is interested:)

04/21/2026

Hi everyone! I’m so excited to finally share that I’ve started my Amazon storefront 🤍

I’m still working on building out my lists—going through my home and pantry is taking a bit longer than I expected—but I’m having so much fun putting everything together. A lot of what I’ll be sharing is also inspired by my celiac/gluten-free lifestyle, so you’ll find some of my go-to safe foods, kitchen tools, and everyday favorites that make life a little easier.

Soon I’ll be sharing videos and photos showing how I actually use all my favorite items in real life!

Thank you so much for your support—it truly means a lot to me. If you choose to shop through my storefront, it helps support me directly, and I’m really grateful for that 💛

You can find my store here: https://a.co/d/02aEj5vI

I’d also love your input… what kinds of products or finds would you like to see me share there?

And because I couldn’t resist—sharing one last photo of my latest cake: vanilla, lemon, and raspberries… absolute heaven 🍰✨

04/20/2026

Wow… what a busy baking weekend 🧁✨
I just want to say a huge THANK YOU to all of you for your orders, support, messages, and kind words. It truly means so much and keeps me going 💛

Quick update for you:
👉 This Tuesday I’ll be sharing a link to my Amazon store – where you’ll find my favorite cooking and kitchen essentials that I personally use every day.
If you choose to shop through my links, you’ll be supporting my baking behind the scenes, which helps me continue doing what I love without raising prices 🙏

Since I won’t be baking most of the May, I’ll still be here with you!
I’ll be sharing recipes, tips, and advice about living gluten-free – lots of helpful content coming your way 🥣✨

And don’t worry… I’ll be BACK baking for the last weekend of May 😍

💬 One more thing – I’d love your input!
What would you like to see in my store? Any must-have kitchen tools, gluten-free products, or baking essentials you’re curious about?

Thank you again for being here 💛

04/20/2026

GF cupcakes love - always soft and moist ♡ decorated with dried strawberries

Address

Mount Prospect, IL
60056

Website

https://a.co/d/0hVUusMg

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