Irish Spike's Unique Hot Sauces

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Irish Spike's Unique Hot Sauces Irish Spike’s Unique Hot Sauces are made in the Pacific Northwest using the best possible ingredie

10/10/2026

Ectoplasm 🥒👻 Pickle wing sauce, medium-hot, slimed straight onto a roast beef sandwich.
Sauce is the vehicle. Art is the method. 🎨
Comment "SLIME" and I'll send you where to grab a bottle.
📍 Moscow, Idaho

ECTOPLASM IS OUT! Get our new Pickle Wing Sauce today!Ectoplasm unleashes a bold surge of tangy dill pickle brine, rich ...
10/07/2026

ECTOPLASM IS OUT!
Get our new Pickle Wing Sauce today!

Ectoplasm unleashes a bold surge of tangy dill pickle brine, rich real butter, and stinging
ghost pepper heat layered with savory garlic, dill, and deep umami, this medium-hot wing
weapon hits hard. Finished in killer, toxic-bright cover art by Angie Padilla Sanchez, it turns every
bite into edible chaos.

Spice Level: Med-Hot

Label Art By: Angie Padilla Sanchez

Come hang out with the Irish Spike's Crew this Wednesday for WING NIGHT at Paradise Grill and Cafe from 5pm-7pm!
10/06/2026

Come hang out with the Irish Spike's Crew this Wednesday for WING NIGHT at Paradise Grill and Cafe from 5pm-7pm!

Black Cherry Abyss is 20% Online Only when you use code: CHERRY Indulge in Black Cherry Abyss, a decadent dessert hot sa...
10/06/2026

Black Cherry Abyss is 20% Online Only when you use code: CHERRY

Indulge in Black Cherry Abyss, a decadent dessert hot sauce crafted from luscious black cherries, rich red w**e, and dark chocolate, heightened with a spicy kick of red habanero. Perfect for drizzling over ice cream or cheesecake but also great with savory meals like steak and duck!

HEAT - MEDIUM

10/04/2026

Loose place Mall every Saturday and Sunday 11:00 a.m. to 4:00 p.m.!

10/02/2026

Absolute favorite sauce. Desert Cherub is a sweet potato, carrot, and scotch bonnet masterpiece loaded with vanilla and cardamom. Faydi Romero absolutely killed the demon archer label art on this one. We only made 100 bottles total, and I'm actively eating into our own inventory. Hit the link in bio to secure yours before they disappear forever.

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NEW THIS WEEK!Devil Cherub unleashes a wickedly balanced medium heat built from earthy sweet potato, carrot, and fruity ...
10/01/2026

NEW THIS WEEK!
Devil Cherub unleashes a wickedly balanced medium heat built from earthy sweet potato, carrot, and fruity scotch bonnet. infused with aromatic north African spices,
cardamom, cumin, coriander, and a touch of rich vanilla, this sauce delivers complex, smoldering depth. featuring striking original artwork by Colombian artist Faydi Romero, this bottle is pure
flavor armed with soul.

Label Art By: Faydi Romero

09/27/2026

Free sauce samples! I'm pouring the entire Irish Spike's lineup this Saturday and Sunday from 11 AM to 4 PM at the Palouse Mall. Stop by for exclusive sneak peeks and grab the final bottles of our Bengal-style French Dijon, Tiger's Breath. Plus, get your hands on the new Guanabana Magical Mystery Sauce featuring incredible label art by Valentina Daza. Tag your Moscow weekend crew and come live a hot life.

09/26/2026

Only 100 bottles. That’s it. Our new Tropical Mystery Sauce takes South American guanabana and aji amarillo peppers and turns them into the ultimate breakfast sandwich weapon. Tangy, sweet, and just enough heat to wake you up. We left a sample bottle at Cultivated in Palouse—go try it. Or don't risk missing out and grab yours right now. Tag your breakfast crew in the comments and hit the link in our bio to score a bottle before they vanish.

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09/26/2026

Best local arepas? We don't usually do restaurant reviews, but Chef Marabel at Mi Rinconcito Colombiano in Pullman just blew our minds. Between the massive pork belly arepas, the empanadas, and the fresh guanabana juice on ice, we were in heaven!! Support local food made with passion. Save this post for your next food run and tag who's buying the arepas.

​ ColombianFood PalouseEats

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Moscow, ID

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+12088747863

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