Katie's Bakehouse

05/02/2026

I am excited and grateful to be part of the 50th anniversary season of our amazing Farmer’s Market!
As I’ve chosen to taken a small step away from baking due to other obligations, I will have fewer Saturdays this year. Other potential events are pending and updates will be posted on socials. Market dates are TBA and will be announced as they are verified.
Looking forward to seeing everyone!
🌻🌻🌻

02/06/2026

Making granola today!
Get your order in before it’s too late…😳😱😁

02/04/2026

Hi everyone!
Apologies for my lack of presence lately, I’ve been limiting social media for sanity’s sake. 💜

Katie’s Bakehouse Upcoming Events:

WINTER MARKET March 7 at 1912 Center - the last market of the season!!

I will be making my signature gluten free granola within the next few days, so message or text me if you want to snag a bag (or two) before March!

And lastly, I will be participating in Farmer’s Market again this season, for the 50 YEAR ANNIVERSARY!!! 🎉
I will have fewer market dates this year due to other obligations, but hopefully will be adding some home bake sales - stay tuned for updates.

As always, I am and will be continuing to accept special orders!

Looking forward to seeing everyone again soon! I do miss my little community. ☺️ 💜💙💛❤️💚

11/01/2025

Thank you to everyone who came down to the 1912 today, we had a great turnout for the first Winter Market!
And that’s a wrap for Katie’s Bakehouse until March!
I’m taking orders through the winter, you can reach out by message, email, or text.
✌🏻

10/23/2025

Can’t believe it’s the end of the season already! It always goes so fast. 🙃
Don’t forget Winter Market at the 1912 Center starts next week, so if you miss me this week, come start off the winter season strong!

10/03/2025

It’s Octoberrrrr! Last month of market and officially SPOOKY SEASON!! 👏🏻👻🎃
See you Oct 4th!
I’ll be on 5th St this time, between The Coop and Main St, next to the donut booth!

09/13/2025

WOOHOOOOO!

07/28/2025

Katie’s Bakehouse will be back at Farmer’s Market in September!
Special orders available - Shoot an email to:
[email protected]
or message me on IG or FB

Wingover Farm Store drop offs will be posted on socials!

07/21/2025

When you make a vegan gluten free flourless chocolate cake for a customer but it doesn’t rise like it should, so you put the two flat ones together and try to fix it with vegan buttercream and ganache. Convinced myself it was going to dry out and wasn’t going to taste good, so told her I’d make her another one. Turns out it’s absolutely deliiciouuuuuuus…
🤷🏻‍♀️🙄🤦🏻‍♀️
So now I have to share some and eat some every day.

07/05/2025