Neomonde Bakery

10/07/2024

02/14/2024

We are beyond grateful to the North Carolina Restaurant and Lodging Association and US Foods for recognizing the legacy our matriarch left on the hospitality industry in this community. It was an honor to be among the many individuals who have impacted our industry and continue to put service and hospitality at the forefront of their efforts for our state.

11/30/2023

Today, our hearts are heavy as we share the news of the passing of our beloved founder and Matriarch- Cecilia Saleh.

Our mother's grace, wisdom, and unwavering faith laid the foundation for the Saleh family.| She was the guiding light shaping our values and inspiring us, her children, grandchildren, and community, to continuously leave a legacy of kindness, compassion, and unity.

As we honor her memory, we want to emphasize Cecilia's profound gratitude and affection for the people of Raleigh. Her mission to extend love through food remains steadfast as we continue to break bread with this cherished community.

08/25/2023

07/26/2022

To maintain and leverage existing customer base and increase sales to new customers and proactively support sales growth under the direction of the Sales Director. This individual will demonstrate high energy and passion in each and every phone call. We are looking for a self-starter who is resourceful and have demonstrated a high degree of discipline in their academic and professional pursuits. The pursuit of goals will be extremely important in this role and the ideal candidate is highly motivated in achieving those goals every month. We are looking for a candidate who is willing to make a commitment to learning our business, our industry, and investing in an exciting career with our sales team.

06/26/2020

A beautiful Burger from Chef Eddie of Real McCoy's!

06/22/2020

Red Velvet, Vanilla, or Chocolate?...Yes, Please!!!

06/08/2020

View from inside our bakery!

05/18/2020

Let us help you get that busy day started with some of the tastiest morning-time treats!! You can still place orders on line ([email protected])!

05/13/2020

Ever wonder what makes our bread the best? Because sitting on our hands just isn't in our DNA! We adapt and evolve through the years to give you the very best. A great example of this is our take on the Batard. "What on earth is a Batard?", you may ask. You might not be alone... For hundreds of years, French bakers only produced two shapes of bread. The standard Baguette, and the rounded Boule. It wasn't until the mid 19th century that a baker started to produce something in between, almost football-like. We produce and offer this football-shaped bread, only with a sophisticated and flavorful twist. Thanks to our Master Baker, Joe Saleh, and his unwavering dedication to giving the people something special, something that sets us apart, you all have access to two amazing varieties. A pumpernickel with raisins and walnuts, and a jalapeno and cheddar, are baked daily.

05/13/2020

Looking to get your hands on some of the BEST baked items in the world? Simply place an online order ([email protected]), or call us at 919-469-8009. If you didn't know, you can be enjoying anything from our sub rolls, to our flaky, decadent pastries in no time! We are located at 10235 Chapel Hill Rd. Morrisville, NC, (behind our cafe) and if you get your order in by noon the day prior to pick up, we will have it waiting for you! Please note that credit cards are preferred.

04/23/2020

From the kitchen of Chef Bobby! BLT on a flaky, buttery croissant...Thanks for sharing Bobby van Doornewaard!!