Cake Sizes and Prices For standard double layer buttercream iced and buttercream filled
6 inch round – 6 to 10 servings: $15
8 inch round – 12 to 18 servings: $25
10 inch round – 20 to 30 servings: $37
12 inch round – 35 to 45 servings: $51
1/4 sheet – 16 to 25 servings: $32
1/3 sheet – 22 to 34 servings: $43
1/2 sheet – 32 to 48 servings: $50
Full sheet – 65 to 96 servings: $85
Fillings (charge
d by serving)
Vanilla or chocolate buttercream: 25₵
Whipped cream: 25₵
Cream cheese: 50₵
Chocolate Ganache: 50₵
Lemon Curd: 50₵
Simple Fruit Filling of Choice (Strawberry, Blackberry, Lemon, ect): 50₵
Fruit or Chocolate Mousse of Choice (Raspberry, Strawberry, White chocolate, Milk Chocolate ect): 75₵
Coconut Cream: 75₵
Banana Nut Cream: 75₵
Others may be suggested upon request
Cake Flavors 50₵ per serving
(Vanilla and Chocolate are standard, no extra charge)
Vanilla
Chocolate
Strawberry
Lemon
Cinnamon
Red velvet
Pumpkin
Apple Spice
Carrot
Banana nut
Cherry
Mocha
Others may be suggested upon request
Icing choices
Buttercream 20₵ per serving –
Vanilla
Chocolate
Strawberry
Cherry
Raspberry
Orange
Almond
Mocha
Peanut butter
(Vanilla and Chocolate are standard, no charge)
Fondant Icing over buttercream is $2.00 extra per serving
The following icings are soft and must be refrigerated and cannot be used for decorations:
Cream cheese icing: 35₵ per serving
Whipped icing (Vanilla or Chocolate): 25₵ per serving
Sugar Sculptures and Decorations
Sugar Flowers –
$1.00 per small
$2.50 per medium
$5.00 per large
$25.00 per dozen spray of flowers
Sculptures and Figures –
2 inches $2.00
3 inches $3.50
4 inches $4.50
5 inches $5.50
6 inches $6.75
7 inches $7.75
8 inches $8.75
(More detail = Higher cost)
Tiered cakes and wedding cakes -
Contact me for pricing. Price varies for design as well as sizes, flavors, layers, and tiers. Each tier can be chosen to be a different flavor. Fresh flowers - If you choose to add flowers, they must be provided by the customer and I will assemble them. Silk flowers - You can add silk flowers to the cake that I can provide and assemble for a fee. Sugar flowers - See above in Sugar sculptures and decorations. A popular alternative to fresh or silk flowers. Royal flowers - Royal icing is a very sweet sugary icing that dries hard and is only used for decorations. They are beautiful as well as regular buttercream flowers. Buttercream flowers - Same icing that can be used in covering and filling cakes. It is soft and delicious, and oh so pretty.
