Weeks Wildflours

10/11/2026

🍞 Mini loaves are officially on the menu! 🤎

These little loaves are perfect if you’re wanting to try a new flavor, gift someone a loaf of fresh-baked bread, or simply need a smaller loaf that you can enjoy without worrying about going through a full-size one right away.

Each mini loaf weighs approximately 600g before baking, compared to our regular loaves, which weigh 950–1,000g before baking.

A little loaf, with all the same homemade goodness! 🌾🤎

Order with the link below by Wednesday at 3pm for pickup Friday and Saturday.

https://www.hotplate.com/weekswildflours

10/10/2026

Thank you to the customer who left me the pretty bouquet yesterday! Dahlias are my favorite, and it made my day 💕

10/03/2026

Beautiful fall morning for pickup 🍂🍁 My kids are filling their bookshelves with more and more chapter books, so they went through some of their other books this week. They created a free kid’s book box for you to help yourself to.

Thank you everyone for the continued support, and I hope you have a great weekend 💛🧡❤️

09/24/2026

Dough Day 🖤

09/20/2026

This week’s drop is now live. Order by Wednesday at 3pm for pickup Friday and Saturday. I wasn’t as active on social media, while my kids were home more for summer break, but I have still been baking regularly. You should see more from me again on here. Subscribe on hotplate, so you don’t ever miss a drop. https://www.hotplate.com/weekswildflours

06/27/2026

I can’t believe next week is the 4th already. Ordering will be a little different to get holiday orders out. Ordering just opened and will close on Tuesday the 30th at 3pm. Pickup this week will be on Thursday and Friday. Click the link below to order for pick up on the 2nd or 3rd. Have a great weekend!

Sourdough Microbakery in Morley, MI Hello! I’m Brittany, the heart and hands behind Weeks Wildflours! I am a part time baker, part time radiographer, and full time mom and wife. I bake sourdough bread, bagels, English muffins, and cookies. I use all organic flour and high quality ingredients for a...

05/23/2026

All setup at Peacock Real Estate for their annual flower basket sale and fundraiser. Come grab some pretty flowers, support local vendors, and get some delicious food from the food trucks.

05/15/2026

Next weekend is Memorial Weekend, so ordering and pickup will look a little different. Ordering will open at noon today and close Monday, May 18th at 3pm. Pickup will be Thursday, May 21st from 10am-8pm. If you miss the ordering window, I will be at Peacock Real Estate on Saturday, May 23rd from 1-4pm for their annual flower basket sale and fundraiser.

Link to order below.
Ordering opens today at noon

https://www.hotplate.com/weekswildflours/15c78be7-1801-4315-9d68-81024293e32c

05/09/2026

Homemade sourdough with organic flour 💕

04/19/2026

This week’s drop is live, if you’re in need of some fresh bread. Ordering will close on Wednesday at 2pm. Pickup will be Friday and Saturday in the bread shed. Have a great week everyone!

Sourdough Microbakery in Morley, MI Hello! I’m Brittany, the heart and hands behind Weeks Wildflours! I am a part time baker, part time radiographer, and full time mom and wife. I bake sourdough bread, bagels, English muffins, and cookies. I use all organic flour and high quality ingredients for a...