Weeks Wildflours

05/23/2026

All setup at Peacock Real Estate for their annual flower basket sale and fundraiser. Come grab some pretty flowers, support local vendors, and get some delicious food from the food trucks.

05/15/2026

Next weekend is Memorial Weekend, so ordering and pickup will look a little different. Ordering will open at noon today and close Monday, May 18th at 3pm. Pickup will be Thursday, May 21st from 10am-8pm. If you miss the ordering window, I will be at Peacock Real Estate on Saturday, May 23rd from 1-4pm for their annual flower basket sale and fundraiser.

Link to order below.
Ordering opens today at noon

https://www.hotplate.com/weekswildflours/15c78be7-1801-4315-9d68-81024293e32c

05/09/2026

Homemade sourdough with organic flour 💕

04/19/2026

This week’s drop is live, if you’re in need of some fresh bread. Ordering will close on Wednesday at 2pm. Pickup will be Friday and Saturday in the bread shed. Have a great week everyone!

Sourdough Microbakery in Morley, MI Hello! I’m Brittany, the heart and hands behind Weeks Wildflours! I am a part time baker, part time radiographer, and full time mom and wife. I bake sourdough bread, bagels, English muffins, and cookies. I use all organic flour and high quality ingredients for a...

04/12/2026

This week’s drop is open. If you’re needing some fresh baked bread, breakfast essentials, or a sweet treat order by Wednesday at 1pm for pickup on Friday and Saturday. Have a great week everyone!

Sourdough Microbakery in Morley, MI Hello! I’m Brittany, the heart and hands behind Weeks Wildflours! I am a part time baker, part time radiographer, and full time mom and wife. I bake sourdough bread, bagels, English muffins, and cookies. I use all organic flour and high quality ingredients for a...

03/29/2026

Ordering is open for pickup Friday and Saturday, if you need any sourdough goodies for Easter morning or dinner. Orders will close Tuesday at 9pm this week, so I have enough time to gather ingredients and prep. Have a great week!

Sourdough Microbakery in Morley, MI Hello! I’m Brittany, the heart and hands behind Weeks Wildflours! I am a part time baker, part time radiographer, and full time mom and wife. I bake sourdough bread, bagels, English muffins, and cookies. I use all organic flour and high quality ingredients for a...

03/27/2026

Some orders out in the bread shed and ready for pickup today. Thank you everyone and have a great weekend! Orders for next week will open at noon on Sunday for pickup next Friday and Saturday 😊

03/15/2026

Come see us and other amazing local small businesses at the Local Makers Spring Market from 10-4 today at Felde Fun Houses 💕

03/08/2026

Back and ready for orders this week. This week’s drop is live. Click the link below if you need some sourdough.

https://www.hotplate.com/weekswildflours/ba293241-f05f-47de-a045-b19951402b5co

03/08/2026

My family had the best time at Boyne this past week. I will be home and back in the kitchen this week. There will be a drop opening up tomorrow and closing Wednesday for pickup in the bread shed on Friday or Saturday. I will also be at the Local Makers Spring Market on Sunday March 15th from 10am-4pm. Event details in the link below.

https://facebook.com/events/s/local-makers-spring-market/1160298659359114/

02/22/2026

This week’s drop is open, and it will end on Wednesday at 3pm. Next week, my family will be at Boyne soaking up the last bit of winter, so there will be no drop next week or orders.

https://www.hotplate.com/weekswildflours