Phoenix Bakery

Phoenix Bakery We are an artisan bakery specializing in handcrafted breads, pastries, coffee and brick oven pizza.
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Hey everyone! We are so very close to opening back up! We have a little bit of trim to put down and then we will be gett...
09/03/2026

Hey everyone! We are so very close to opening back up! We have a little bit of trim to put down and then we will be getting all of our equipment. After that we will be hard at work getting everything in place and getting bread into your hands! I won't be making any more predictions as to exactly when, but I know that we will be open sooner rather than later!

Hey look! We're painting! We still have a ways to go, but fear not. We will be back slingin' bread before you know it. ...
05/26/2026

Hey look! We're painting! We still have a ways to go, but fear not. We will be back slingin' bread before you know it. Don't take this next bit as gospel, but we are hoping to be back at it by the end of the summer.

02/16/2026

Time for an update!! We're working hard to be able to open back up. A little bit of drywall, some paint, and new floors and we will be good to go. We greatly miss seeing all of you, and can't wait to be back open again!

11/07/2025

Long time, no update! There's not much to report - honestly, we thought that the people who the landlord hired would have done more work by now, but you know how it is when insurance payments and construction companies are involved. We're still getting paid thanks to our insurance and we will be until March, thank the gods old and new. In order to deal with our boredom, we've been going into the bakery to do the things that we can accomplish without being professionals, e.g., repairing cracks in the drywall, cleaning, and making room for the next batch of workers to come in. Sadly, it doesn't look like there's an opening date any time this year and I'm sorry for that, but I'm at a loss for what I can do to make it go any faster. Thank you to everyone for checking in periodically, I understand that it's been frustrating for you but it's been much worse for us. The next step is getting a drywall crew in to work on the ceilings and walls that were damaged as a result of the fire and I hope to put some progress pics up by the end of the month. Lots of love from Scone Daddy, Dan au Chocolat, and the rest of the Carbarians and we hope to see you soon!

We’re still under construction, so the shop’s staying closed a little longer. While we can’t serve you bread right now, ...
08/15/2025

We’re still under construction, so the shop’s staying closed a little longer. While we can’t serve you bread right now, we can hook you up with some free laughs!

Comedian Tom Papa is bringing his "Breaking Bread Tour" to Morgantown on September 4th—and we’ve got two tickets for the best answer.

Here’s how to win:
Tell us “If you could break bread with anyone, who would it be?”
Best answer gets the tickets!

We will be announcing the winner on Friday the 22nd!

06/06/2025

Went through the bakery with the landlord and the gentlemen from restoration services yesterday to check out the progress that’s being made. No set date has been made, but the head of the restoration company said once some companies start bidding on the project it won’t take long to get things back to working order. We’re hoping this means we can get back to serving bread and pizzas to our beloved community by the time WVU Fall Semester starts up. Thanks for all your support throughout all of this and we hope to have updates more often as more work happens!

I've been getting the hang of baking sourdough loaves at home, it's unsurprisingly more difficult than baking in a 28 to...
04/08/2025

I've been getting the hang of baking sourdough loaves at home, it's unsurprisingly more difficult than baking in a 28 ton brick oven! I also wanted to document that our sourdough starter is alive and well!

04/08/2025

Hello bakery fans! We don't have any updates in terms of a reopen date, but I just wanted reassure you all that we will be back!!

At some point in the near future we hope to have some pop up outdoor mini markets in our parking lot, we gotta do something to keep our skills sharp! So, look out for that!

I also want to give a VERY sincere thank you to everyone for supporting us over the last decade. There's no way we would be in the position to survive a catastrophe like this without the continued patronage from all of you.

We can't wait to get back at it, because we miss eating our bread just as much as you do!!

03/03/2025

Phoenix Bakery Update: Many of you already know that there was a fire in the apartment above the bakery last night. Everyone (pets, too) got out safely and the Morgantown Fire Department was able to get it out while before it could spread downstairs. The water used to put the fire out, however, had to go somewhere and that was through the ceiling of Phoenix. Today we met with Code Enforcement and our landlord to figure out how we’re going to move forward. It looks like we’ll be able to reopen once the wiring has been replaced and any water damage taken care of. A reasonable estimate for a reopening date will be at least eight weeks from now. That’s hard for all of us because there’s nothing Scone Daddy and the gang like more than a sandwich made with ingredients from the pizza cooler and being obnoxious with each other at 7am. Thank you to everyone who has reached out to check on us or to offer help in this very trying time, I’ll be posting updates as things progress so be on the look out. We know that the community needs us to open back up so that we can get good bread back on your tables! We love you guys and you have no idea how much we appreciate your support - Tyler & Danny (Scone Daddy & Dan au Chocolat)

03/01/2025

Saturday is here and I think everybody is ready for the weekend!

Scones: cheddar bacon or raspberry

Cookies: chocolate chip, double chocolate oatmeal, molasses, orange sugar

Biscotti: almond, orange cranberry, peanut butter chocolate chip, trail mix

Soup: vegan vegetable

Breads: baguettes, ciabatta, cranberry walnut, honey wheat, Italian, multigrain & blue cheese multigrain, olive rosemary, sourdough, spinach feta stuffed ciabatta, and pepperoni mozzarella stuffed ciabatta

Of course we'll have pepperoni rolls, cinnamon rolls, danish, croissant & pain au chocolat, coffee, and other great stuff while supplies last and then at 3pm we'll start making pizza. We're open from 7am - 9pm and we're excited to see you, so come on down to 89 Kingwood St, Morgantown, WV, and have a wild & wonderful weekend!

Address

89 Kingwood Street
Morgantown, WV
26501

Opening Hours

Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm

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