Sugar Momma Baking

Sugar Momma Baking I am a busy working mother that wants to share my passion for ALL things baking with others!

04/04/2026

Place your graduation orders now!!

Easter Bakes!!!  Love these!
04/04/2026

Easter Bakes!!! Love these!

03/22/2026

Easter Orders: I have 4 available openings for Easter Cake/SugarBomb orders!!! Place them now!

When life gives you bananas....make muffins, like really BIG muffins!
03/18/2026

When life gives you bananas....make muffins, like really BIG muffins!

A Little Heartbreaker is on the Way!  Loved how these turned out!
03/17/2026

A Little Heartbreaker is on the Way!
Loved how these turned out!

23 dozen Assorted SugarBombs2 double round cakes2.5 days of workWhich was your favorite?
03/17/2026

23 dozen Assorted SugarBombs
2 double round cakes
2.5 days of work

Which was your favorite?

Which cake do you want for Easter?  Place your orders now!
03/17/2026

Which cake do you want for Easter? Place your orders now!

What am I baking today???
02/08/2026

What am I baking today???

01/27/2026

A little decorating today!!!

Brandi's Baking Bits  #1When baking, make sure your eggs are room temperature.  Why?  They blend more easily, help emuls...
01/27/2026

Brandi's Baking Bits #1
When baking, make sure your eggs are room temperature. Why? They blend more easily, help emulsify into fats better, and help incorporate air (leaven) your baked goods. While getting your ingredients and setting up your work area (mise en place...if you are one of my students, this word will forever be etched in your brain...), set your eggs out on the counter.
How many eggs do you buy at a time? Me? 6 dozen every 2 weeks!

Many people have asked..... so here we go!  I am going share baking(mostly) and cooking(occasionally) tips, tricks, and ...
01/26/2026

Many people have asked..... so here we go! I am going share baking(mostly) and cooking(occasionally) tips, tricks, and techniques.
How did I get started? Well...I started out as an English major, planning to be an English teacher (yes, I love to read, correct grammar, research, and diagram sentences!!) During one of my Education courses, we had a presentation on Family and Consumer Sciences. I took a class and was hooked! Under this umbrella, the plethora of subjects is unreal! I have taught FCS at 2 schools, 10 years at one and I am currently on my 13th year at my current school. After teaching Baking and Pastry for the last 8ish years (yes, I learned alongside my students because one semester of baking in college was not enough, lol), I decided to pursue a dream.
I researched WV Cottage Baking Laws, saved money, created a menu, price compared ingredients and supplies..and prayed. And so it started...SugarMomma Baking Co. had a social media page. The first year was trial and error..and tears sprinkled with a few choice words. I am currently on year 5! I am truly thankful for my followers and customers. I am grateful that I am able to add to your celebrations and life events.
Where do I want to go from here? The teacher in me wants to to share my love for baking because as I tell my students, Food Is Love. I will add to this page tips, tricks, techniques, and suggestions so that you can bake memories!!! Welcome to Brandi's Baking Bits

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Morgantown, WV
26508

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