Hearth & Crumb

05/28/2026

05/21/2026

🍞 BREAD DROP 🍞📍 Payson — Wed, May 27📍 Morgan — Fri, May 29

🚗 Free delivery within 20 minutes of either location.

💌 Please message us or comment below to order.

⏰ Orders close Sunday, May 24 at noon or when we are full.

✨ If there’s a specific flavor you’d like, please let us know and we’ll try to add it to next week’s flavors! ✨

🤎 FLAVORS 🤎

🍞 CLASSIC — $10
🍓 STRAWBERRIES & CREAM — $12
🥨 CHEESY PRETZEL — $12
🍌🌰🍫 BANANA WALNUT CHOCOLATE — $12
🥓🌿🧀 BACON RANCH SMOKED GOUDA — $12
🌶️🧅🧀 CHILI CRISP, CHIVES & ASIAGO — $12
🍅🌿 TOMATO BASIL — $12

05/13/2026

🤎 🍞BREAD DROP ⬇️⬇️
📍 Payson IS FULL— Wed, May 20
📍 Morgan IS FULL— Friday, May 22

🚗 Free delivery up to 20 minutes from either location.

🖊️ Please message us or comment below to order!

⏰ Orders close Sunday, May 17 at noon or when we’re sold out 🍞

**If you have a flavor request please let us know and we will try to include it on the next week’s bread drop **

FLAVORS

🌾 CLASSIC — $10
☕ LONDON FOG — $12
🥜 REESE’S PEANUT BUTTER — $12
🌶️ JALAPEÑO CHEDDAR — $12
🍇 CINNAMON RAISIN — $12
🌾 EINKORN — $12
🥕 CARROT CAKE — $12

05/13/2026

🍞🤎NEXT BREAD DROP DATES AND FLAVORS COMING WEDNESDAY⬇️⬇️

05/09/2026

NEW FLAVOR ➡️➡️ Banana Chocolate Walnut Sourdough 🤎

A rich, comforting twist on classic sourdough—this loaf is where cozy meets indulgent. Naturally fermented and baked fresh, it’s layered with sweet, ripe banana, pockets of melty chocolate, and toasted walnuts for the perfect balance of soft, nutty, and just a little decadent.

The crust bakes up beautifully golden with deep caramelized notes, while the inside stays tender and flavorful with every bite. It’s the kind of bread that feels right at home with a warm cup of coffee, a slow morning, or a little afternoon treat you didn’t plan—but absolutely needed.

05/03/2026

NEW FLAVOR ➡️➡️ 🌾🍯 Oat Milk Porridge & Honey Sourdough

A warm, comforting loaf layered with slow-cooked oats, rich brown butter, and a touch of golden honey, all folded into our naturally leavened sourdough. The crumb bakes up soft and tender with a delicate, creamy texture, while the crust turns deep golden and lightly caramelized.

Each bite is gently sweet, nutty, and full of that cozy, hearth-baked flavor—like a bowl of warm oats transformed into artisan bread. Finished with a rustic oat topping for the perfect farmhouse touch.

Wholesome, softly sweet, and beautifully comforting. 🍞🤎

04/28/2026

NEW FLAVOR ➡️➡️ London Fog Sourdough
Delicately infused with fragrant Earl Grey tea and hints of vanilla, this loaf is inspired by the comforting warmth of a classic London Fog latte. A soft, aromatic crumb meets a golden artisan crust, lightly dusted for that rustic finish. Subtle notes of bergamot and floral lavender create a beautifully balanced flavor—warm, cozy, and just a little bit indulgent.

Perfect toasted with butter and honey or enjoyed on its own with a hot cup of tea.
Always fresh, always organic 🤎

04/26/2026

🤎FAMILY TIME! 🤎 Some of our family time yesterday - hiking up to the “M” in Morgan with the family, ice cream afterwards in Coalville, and the best part was the blessing of watching Kaela graduate as an RN! We’re so proud of you! ❤️ 👩‍⚕️

04/26/2026

NEW FLAVOR ➡️➡️ Reese’s Peanut Butter Sourdough

Rich, golden sourdough meets pure indulgence in this bakery favorite. Swirled with creamy peanut butter and folded with melty chocolate pieces, every slice is soft, slightly tangy, and perfectly balanced between sweet and savory.

As it bakes, the peanut butter caramelizes into the crumb while pockets of chocolate melt into little bursts of decadence—finished with a rustic dusting and topped with a classic Reese’s touch for that extra bit of magic.

It’s everything you love about a warm slice of sourdough… wrapped in the nostalgic comfort of peanut butter and chocolate.

Perfect toasted, slightly warm, or enjoyed just as it is—this one disappears fast.

Always fresh, always organic 🤎

04/22/2026

🤎🍞Watch for our bread drop post around May 13/14 for the following week! 🍞🤎