Flour Girl Bread

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Morgan Hill, CA
Flour Girl Bread

Flour Girl Bread is a licensed home bakery in Morgan Hill, CA crafting the finest breads and baked goods with locally sourced, freshly milled whole grains.

Every batch is made with simple recipes, precise technique, and meticulous attention to detail. 🍞

09/20/2026

After 7 weeks spent learning at San Francisco Baking Institute, the training series has officially come to a close!🎓 Truly so grateful for everyone I met along the way, and the lifetime of memories we made together. A huge thank you to Nick Culores and Miyuki for being the best instructors I could’ve asked for. I learned more about everything bread and viennoiserie related than I could’ve ever imagined. 7-weeks flew by, and it was so bittersweet to say goodbye. I’m happy to be back home, and baking for the community again soon.🏡

I’ll be back at San Francisco Baking Institute in two weeks to learn from and I couldn’t be more excited. Keep your eyes peeled, I have so many fun plans in store for the next few months!🫶🏻🥐

See you Sunday, September 27th, at the GilroyFarmersMarket!🥖🌾

08/30/2026

Series II of my training at San Francisco Baking Institute is officially complete. 🥖 Over the course of 4 weeks we covered it all, from the ground up — what makes a good baguette and a great country loaf, plus challah, several different rye breads, breads with different whole grains, and even pretzels. 🥨 I’m so grateful for everything I learned from Nick Culores — I seriously couldn’t have asked for a better instructor! 🫶🏻

Viennoiserie starts next week and I can’t wait for this next pastry journey to begin — and to share all the new goodies with you all soon! 🥐

08/28/2026

Tomorrow wraps up the bread portion of the training series at San Francisco Baking Institute 🥖 So grateful for everything I’ve learned during the last 4 weeks.

Can’t wait to return to GilroyFarmersMarket in just another month or so with new items to share with you all.

3 weeks left in the program, and next up is pastry and viennoiserie. 🥐 Stay tuned for what’s baking next!

Focaccia Friday🍞
Seriously the best, made by Nick Culores!

🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨

A 1.3kg country loaf, made with lots of love!🫶🏻🫶🏻🫶🏻

🌱🌱🌱🌱🌱

08/09/2026

First week of bread school at San Francisco Baking Institute!! 🤎🥖

so grateful for the chance to learn from the best, and grow in the craft i love for the next 7 weeks 🍞🥐

this week we covered all the variables that go into making the perfect baguette. I’ve learned so much already and im so excited for whats to come, bread AND pastry both 👩‍🍳

flour girl bread will be taking a lil hiatus from GilroyFarmersMarket while im here, but i promise its worth the wait — i’ll be back with new techniques and new goodies to share

see you all soon 🤍

📸: Lucrecia

06/10/2026

Stocking up on the good stuff 🌾 locally grown, freshly milled flour from — honestly there’s nothing like it. see you Sunday at !🙌

04/17/2026

recipe testing is in full swing over here!🌾

country loaf, made with 50% Petra 9 whole-meal flour and baked in the RM2020.❤️

04/06/2026

Thank you to everyone who came by the Tomato Plant Sale this weekend ❤️ We came with a full spread and sold out in an hour — our first popup and I honestly couldn’t have asked for a better turnout. So grateful for all the support 🍞

Keep an eye out for tomorrow’s bread drop — link in bio!

03/17/2026

the crumb tells the story🌾 last weekend’s loaf • baked in the RM2020 by • fresh flour milled by

Address

Morgan Hill, CA
95037-95038

Website

http://hotplate.com/flourgirlbread

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