Dough-licious Sourdough Breads & Pastries

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Dough-licious Sourdough Breads & Pastries Sourdough bread, rolls, & cinnamon rolls! Farmer’s market participant in Morehead, KY. I am Brenda and I love to bake!

We will not be at the Rowan County Farmers Market tomorrow. Market days on Wednesday are suspended likely for the rest o...
09/23/2026

We will not be at the Rowan County Farmers Market tomorrow. Market days on Wednesday are suspended likely for the rest of the season. We will play it by ear. We will be there on Saturday. The market will close October 3/ but we will still be baking bread! I will be posting how to order bread for pickup at the pavilion after the season ends soon!

09/22/2026

Shaping type-head,shoulders,knees & toes. For slacker dough to help give it tension.

09/22/2026

How much pleasure do we get from seeing a muddy rug no one would even think about having on a porch let alone a house being washed when no one would even think a rug that dirty should be washed washed??? OMG! Soooooo satisfying!!!!!

09/22/2026

Bulk fermentation ends on stiffer dough—preshaping and making small loaves. Learn with me!

Our fall lineup:Top 2 - Toasted Oat3rd - Maple Pecan4th - Apple CiderWhat would I do differently?Toasted Oat - Nothing! ...
09/21/2026

Our fall lineup:
Top 2 - Toasted Oat
3rd - Maple Pecan
4th - Apple Cider

What would I do differently?

Toasted Oat - Nothing! Absolute perfection
Maple Pecan - Toast the pecans but this is still delicious
Apple Cider - almost everything. Taste is delicious but the recipe calls for fresh shredded apple added at stretch and folds and 1/2 the spice (which is heavy cinnamon) added to the dough. It made for a flat, denser bread—although the taste is Devine! This one was so flat, I would not put it out for sale.

We live. We learn. We still bake bread!

09/21/2026

Preshaping dough after bulk fermentation

Come down to the Morehead Arts & Eats on Main Street. We are in front of Whitaker Bank selling under Two Sisters Arts & ...
09/19/2026

Come down to the Morehead Arts & Eats on Main Street. We are in front of Whitaker Bank selling under Two Sisters Arts & Eats!

09/18/2026

Well fermented dough ready to shape!

09/18/2026

Is it finished bulk fermenting?

Ever wonder what goes into making our artisan sourdough loaves? From shaping the dough to scoring right before the oven,...
09/17/2026

Ever wonder what goes into making our artisan sourdough loaves? From shaping the dough to scoring right before the oven, every step takes time and care. Catch us at the Rowan County Farmers Market this week to grab your fresh loaf! What's your favorite way to eat sourdough?

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Morehead, KY
40351

Telephone

+18599407519

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