12/02/2025
Hi friends!
I hope you all had a cozy Thanksgiving. Mine turned into a sick weekend — I was down for the count all the way through Monday, which meant this week’s menu is finally making its way to you a little later than usual.
But I’m feeling better, the starter is bubbly again, and I’m so excited to get back to baking for you.
This Week’s Menu:
🥖 Classic Sourdough Loaf — simple, tangy, and perfect for everything -$12
🧄 Roasted Garlic & Rosemary Loaf — my personal favorite, packed with flavor -$15
🍎 Apple Cinnamon Scones — warm,
tender, and cozy for December mornings -$3 per scone
Preorders are officially open until Thurday 9pm
Pickup extended to Sunday 2-6
Thank you all for sticking with me, checking in, and supporting me. It truly means the world. ❤️ il