05/05/2026
Cake Picnic SF is just over two weeks away and along with it being a delicious celebration of cake, I’ll be attending with my wonderful mother and we’re celebrating my birthday - I can’t wait! Now the tough part…what type of cake to bring? In October for my first in-person Cake Picnic I made this dark chocolate raspberry cake and I also made a pumpkin spice cake with salted caramel buttercream. What style and flavor should I make this time? Anyone else coming to in San Francisco? 🤚