05/29/2026
Fresh Rhubarb is in the stand - just cut this morning! 25 cents each. There’s also some eggs in the stand - chicken and duck!
I processed the birds we butchered in 5 days - canning takes a while! I canned over 100 cups of broth and almost 50 pounds of meat. I’ll miss my ladies, but I won’t miss the hour of washing eggs for them just to sit on my porch until I fed them back to them!