06/12/2025
I appreciate all of you for your continued support and for reaching out with inquiries about cake orders. For now, I’m not taking any new cake orders.
It’s been a while since I’ve posted here—almost a year, in fact. I put my cakes aside the last two years to focus on grad school, as most of you know, and dedicated whatever time I had left to my family—especially with my daughter nearing the end of her high school career.
What started as a one-year journey quickly turned into a two-year whirlwind of growth, learning, and persistence. Just keep swimming, just keep swimming!
It’s been a long road—challenging, rewarding, and everything in between—but we’re almost there. Let’s go!
All that to say…thus far this summer, between studying for my exam, family and friend functions, I managed to create these two personal cakes for two very special ladies.
Drum roll…Congratulations to my beautiful daughter on her achievement of graduating high school. So proud of her!! 🥰
Bottom tier is a vanilla bean cake, with a raspberry and Swiss vanilla bean buttercream filling, wrapped in vanilla fondant. Top tier is a vanilla bean cake with a Swiss vanilla bean buttercream filling.
Celebrated my dear friend’s birthday. Fresh lemon purse cake is a raspberry and Swiss vanilla bean buttercream filling covered in vanilla fondant.
