09/04/2026
The Dutch Girls are back on our bread game. We have a new focaccia loaf this week featuring Kalamata olives, sundried tomatoes and feta cheese. Toast it up for dinner and serve it with a little olive oil and balsamic vinegar. If that’s not your flavor, we’ll also have loaves of sea salt, rosemary or the crowd-favorite jalapeño and cheese. Ridgway Farmers Market come and get it.