08/21/2026
Hometown Friday! 🌽
This week’s pick is one that has been a local favorite for generations! The family farm was started in 1868 and has grown into the farm and market it is today.
For as long as I can remember, my grandparents frequented the market and always made sure to grab some of their world-famous corn. Today, Renee and Ben continue that family tradition, and from May through October, this farm stand is a staple in our house. ❤️
From farm-grown and locally sourced fresh produce to jams, salsas, farm-raised meats, and so much more, it’s the perfect roadside stop. And even when the farm stand closes for the season, porch pickups help us get through the winter!
As I’ve worked to streamline the ingredients I use in my baking, there’s one thing I haven’t changed—their eggs are the only eggs I use for all of my baking! 🥚
I can’t imagine many of you haven’t stopped by already, but if you’re looking to stock up on the freshest local ingredients, this is definitely a stop worth making!