Pink Truffle Bake Shop

10/08/2026

THREE HUGE CHEF SALADS LEFT!!!
I CAN DO TWO MORE BEEF & NOODLES!!!!

Here's what's going on today!! How absolutely delicious does that Chef Salad look??!! 👀 I put together TEN, and 4 are reserved so far!!! Getting ready to roll out noodles, so I can drop them fresh in the pot for good, ole, Beef & Noodles!! I hope to see your face at lunchtime from 10:30 til 1pm!!! I appreciate you!!!

Chef Salad 10, 7 reserved
Beef & Noodle 24, 24 reserved

10/08/2026

Tonight, folks.

Grab your spaghetti dinner at the Montezuma firehouse tomorrow night from 5 to 7! Bring it into the brewery and enjoy it with a b**r. See you tomorrow!

10/07/2026

I love those Spinach Danish!!!

Something old, something new… and something you’ve been waiting for. 👀🥐

✨ NEW: Red Velvet Muffins
🎃 NEW: Pumpkin Muffins
🤎 BACK: Spinach Feta Danishes!

Our oven may have kept them away for a while, but the fan-favorite Spinach Feta Danish is FINALLY back today! 🙌

Come grab an old favorite or try something new — while supplies last!

10/07/2026

ONE EGG SALAD LEFT!!
FOUR RIBS LEFT!!

This menu is in the works, slowly but surely. I have 13 servings of ribs, and 16 egg salad. I'm mixing bread for the buns as well speak. It will be good and fresh!!! I hope to see you for lunch today!!

Ribs, 14, 10 reserved
Egg Salad 16, 13 reserved

10/06/2026

DAWGS ARE SOLD OUT!!!

ONLY ONE LEFT!!!

This ain't no sissy dawg, folks. It's a QUARTER POUND ALL BEEF DAWG. You'll be full, trust me. AND I remembered the poppy seeds on the buns this time!!

10/06/2026

COMPLETELY SOLD OUT TODAY!! THANK YOU!!

DAWGS ARE SOLD OUT!!!
ONE POT PIE LEFT!!!

Happy Tuesday, everyone!!! The days have sure been beautiful since I've been back!! I've got bread proofing, for bread & butter, and poppy seed buns for the Chicago Dawgs. This is the second time I've done those. Just a huge all beef dawg dressed up in some Chicago style finery......mustard, onion, tomatoes, banana peppers, dill spear, sweet relish, and a sprinkle of celery salt. No ketchup allowed. Not into that? I love Pot Pie, and this one is so quick and easy. I hope to see you from 10:30 to 1pm!!

Pot Pie. 15 made, 13 reserved
Dawg. 8 made, 8 reserved

10/05/2026

DAWGS ARE SOLD OUT!!
ONE POT PIE LEFT!!

I'm baaaack!!!! I filled last week with baby snuggles in Tennessee. 💙 Now it's back to the real world, and feeding hungry customers. I'm holding off on soup yet til later in the month. This is what I've got cooking for this week. I hope to see you from 10:30 til 1pm Tuesday, Wednesday, and Thursday!! Pre-orders are always welcome. I missed your faces!!!

09/30/2026

Don't forget I'm CLOSED this week!!! I'll see you next Tuesday the 6th with all kinds of yummy!!!!
😃