Diamond Bakery L.A.

12/03/2023

Check out these photos from Diamond's long history. Are you a first, second, or third generation Diamond fan? We love hearing your stories.

As for today - we're OPEN TIL 3PM and have CORN RYE, RAINBOW COOKIES and more of your all-time favorites hot, fresh, and ready to go! Stay tuned here, on Facebook, and on our website for updates and announcements, which there will be a LOT of in the coming months! We're excited to share the future of Diamond Bakery with everyone and to see you all again soon.

12/02/2023

It's hard to believe that tomorrow is our last day on Fairfax, but we're just as excited as you about the next phase for Diamond Bakery. THE BIG QUESTION IS: What are you gonna get?!

What is YOUR favorite thing from Diamond that we NEED to make sure stays on the menu? This is your chance to make your voice heard as we plan out our baking schedule for the next few months. Leave your favorites in the comments below ...

I'll start it off. Chocolate Babka. Best on the planet. I'll take delivery of one per week forever, please. 🙏

12/02/2023

BIG NEWS from Diamond Bakery. As some of you might have heard, things are about to change for us – but hang in there, things are only going to get BETTER!

Let's get the sad stuff out of the way first: our beloved Fairfax location will permanently close this Sunday. The building isn't holding up like it used to and all of the construction and issues on the street since COVID have made this a pretty clear, although difficult, decision.

But as Mark Twain said, "Rumors of my death have been greatly exaggerated."

Diamond Bakery is NOT closing, going away, or going out of business. In fact, we're GROWING! Thanks to the visionaries at , MORE people than ever will have access to Diamond's breads, pastries and Jewish specialty foods. Not only on Fairfax, but all across LA and beyond (Yes, we mean you, OC)! Our new production facility will be able to crank out MORE and better baked goods for MORE people, which means MORE locations that will soon stock your favorite Rye, Challah, and .. more! Don't worry – we're taking our recipes, bakers, and priceless 75-year-old starter with us.

I'm sure you have a lot of questions, and we'll get to them all over the next few days. But in the meantime, stop by and grab a few of your favorite treats this weekend. We're open Saturday and Sunday until we're sold out. Take a picture, bring the kids, hang out with Doug, and stay tuned for more big and exciting news from Diamond Bakery!!!!

11/28/2023

Thank you for 77 years of support of Diamond Bakery.

Two and a half years ago we embarked on a mission to save Diamond Bakery LA on Fairfax Ave after a noble effort from the employees who attempted to keep it open after the long-time owner's son chose to just close in 2019.

A combination of factors have contributed to us having to make the difficult decision to close our physical store on Fairfax. Our last day will be this Sunday, Dec 3rd.

The Diamond Bakery brand and legacy are not over, though!

We are keeping it alive by partnering with a major bakery here in LA who will be taking on the brand and your treasured recipes and getting our bread back into grocery stores, as so many of you have asked us to do. So stay tuned for that great news in the coming days and weeks.

We will miss seeing your familiar smiling faces and hope that to see you all again in the future. Until then, we thank you for your business and support over this challenging time and look forward to celebrating the new Diamond Bakery with you in 2024!

11/18/2023

THANK YOU TO OUR CUSTOMERS FOR THIS PRESTIGIOUS HONOR!

10/25/2023

Diamond Bakery on Fairfax NEEDS YOU!!!
Fairfax between Beverly and Oakwood is vacant, we are the only business open on our side of the street. We are struggling to keep the retail store viable. As a result we have closed Sunday - Tuesday to stop the bleeding. You can come in, call ahead, order online, send care packages across the country. We want to make it to 80 years in business but can't without your support. Thank you for reading to the end.

09/29/2023

The Apple Pan classic patty melt with grilled onions on Rye with fries! Delicious!

09/25/2023

Thank you KTLA 5 News for the feature on tonight’s news. Oh the irony to get the best press we’ve had in years the night before one of the ONLY days we’re not open! See you all on Tuesday …

Diamond Bakery in the Fairfax District, which first opened in 1946, is prepping for the end of Yom Kippur, the holiest day on the Jewish calendar, when obse...

09/24/2023

G'mar chatimah tovah from all of us at Diamond Bakery. We're proud to serving our local for the 75th consecutive year, right here on .

Keep an eye out for a feature on Diamond tonight on KTLA 5 News tonight. They stopped by this morning and interviewed our own !! Remember: We'll be closed tomorrow (Sept. 25th) for the holiday, but will open back up bright and early on Tuesday morning with a bakery full of hot, fresh pastries and breads. See you then!!

09/19/2023

Next time you’re in Southgate, visit our friends at A Huevo Cafe!

They make amazing breakfast and lunch featuring Diamond Bakery L.A. on Fairfax challah for their french toast and sandwiches.

09/14/2023

HAPPY ROSH HASHANAH!! Stop in today until 5pm, and Friday from 8am-3pm. We have plenty of and all of your other favorite Diamond treats ready to be picked up and enjoyed for the holidays! ✡️ 🥮 🥯 🥨 🍪 🎊

09/14/2023

We are OPEN for walk in business. Pre-Order is closed but we have lots to choose from.

08/29/2023

It's been a busy week in the bakery making all of your favorite cookies, danish, breads, and treats. But the sweetest part of our day is getting to meet and chat with our incredible customers. Stop by and see us soon -- and bring the grandkids!

08/29/2023

Diamond Bakery is ready for the holidays and ready for your breakfast pastry extravaganza. Come and check out our new Danish pastries bear claws cheese pockets by our new Baker Jesse.

08/18/2023

Have you ever dreamed of jumping into a giant pool of Diamond Bakery's mini ? No? Just me? Are you more of an apricot or a chocolate chip person? Cherry or cinnamon? Or do you just buy a 2-pound mixed bag and keep them on the passenger seat of your car while stuck in ?

Stop in this weekend and stock up on your favorite flavors. We have fresh rugelach in stock and ready to eat 7 days a week!

08/04/2023

We're always trying new here at Diamond Bakery L.A. on Fairfax. Today's experiment was with olives and fresh rosemary. Should we add this to our regular menu?! 🤔

It's amazing how well Jewish and Italian foods get along! 🇮🇱 ❤️ 🇮🇹