10/15/2026
WE’RE HIRING AT BUTTER!
Savory Cook
Morning hours: 6 AM–12 PM
Pay based on experience
Previous professional kitchen or food prep experience is required. We’ll provide training on our recipes, gluten-free procedures, and kitchen processes.
We’re looking for someone dependable and detail-oriented who enjoys working in the kitchen, takes direction well, and follows recipes and processes consistently.
Responsibilities include:
• Preparing and cooking our savory food items.
• Packaging items and keeping track of savory inventory.
• Following food safety and gluten-free kitchen procedures.
• Measuring accurately and working precisely.
• Keeping work areas clean and organized.
• Helping with dough prep, including rolling and cutting dough, with the potential to learn dough preparation as well.
To apply, email your resume to [email protected].
Know someone who would be a good fit? Please share!
