My name is Lisa Crawford. Monroe is my home and Louisiana in my blood. As such, I love to cook. I happened upon making King Cakes during the Mardi Gras season of 2014. It became a real love as I perfected my recipes. I took a basic King Cake recipe and tweaked it. The glaze started off as nothing out of the ordinary and I made it my own, too. My King Cakes are larger than traditional cakes you mig
ht find in local grocery stores. Each takes approximately 5 hours to make from start to finish. There are a lot of great bakers out there and you have many choices when it comes to King Cakes. I would be honored if you would try mine. I make each one from scratch. From the first stick of butter unwrapped and melted to begin the base to the last Mardi Gras bead carefully placed on top. Each is made with great care. I want you to be glad you chose King Cakes by Lisa. If you aren't happy, I won't be either. If I can serve you in any way, please post your order on this page. I will do my best to make a great King Cake just for you! Thank you!
