Earth Oven Wood-fired Bread

Earth Oven Wood-fired Bread WOOD-FIRED SOURDOUGH BREAD We are a small bakery located in Monroe, Maine baking wood-fired sour dough breads with organic ingredients.

Currently we make a french batard and a seeded boule. We bake every Wednesday night into Thursday mornings and our bread is available to purchase directly from us with an order in advance made by Wednesday. Our bread is also available to purchase at the Belfast Coop in Belfast, Garden Variety in Knox and RAYR Wine Shop in Rockport. We hope you enjoy our bread as much as we enjoy sharing it with you.

11/07/2013

Thank you all so much for a great season! I hope to start baking again in the spring. I appreciate all your support and enthusiasm for the bread! A special thanks to Nicholas Cullen and Dan Tarr for helping me all last year and for being so understanding about the limitations of this business--you guys are great, and this would never have started without you, and I have really missed your company during the bakes this year!

05/03/2013

Earth Oven bread is now available at Rayr The Wine Shop in Rockport, Fresh Off The Farm in Rockport, the Good Tern Co-op in Rockland, Garden Variety in Thorndike, and of course the Belfast Co-op!!! Hurray!

Good morning! Earth Oven is firing today and will have bread at the Belfast Co-op, Rayr Wine Shop, and here in Monroe t...
03/28/2013

Good morning! Earth Oven is firing today and will have bread at the Belfast Co-op, Rayr Wine Shop, and here in Monroe tomorrow morning, Friday the 29th. Happy spring:)

12/26/2012

Earth Oven is baking for Saturday, the 29th and once more for Thursday, January 3rd before closing for the winter. Depending on the weather we plan to re-open sometime in February or early March. Many thanks and happy holidays!

11/20/2012

This week only we will be baking bread for Tuesday delivery to the Co-op. If you can get to the bakery in Monroe we will be happy to reserve bread for you. It will keep very well for thanksgiving on Thursday! HAPPY THANKSGIVING !! from Brady, Dan & Nick.

09/27/2012

New labels this week to celebrate the arrival of fall !! Thank you to everyone for supporting Earth Oven during our first summer season !!

08/15/2012
06/21/2012

We have lots of flattish $3 seeded boule seconds today at 183 E. Main St. in Monroe. They are still delicious and freeze well! Come on by and make your way to the kitchen. Thanks!

06/21/2012

Happy Summer from EarthOven Bread !!! Thank you to everyone who has supported us over the last few months. Keep your eyes out for our new labels to start the Summer off right !! ( They are hard to miss...)

Address

183 E Main Street
Monroe, ME
04951

Telephone

+12073505039

Website

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