07/14/2026
Hey Sky River family! 💙
It’s hard to believe it has been a whole year since we closed our doors in Monroe. While I miss seeing your faces at the counter every day, I wanted to give you a little update on where life has taken me—and more importantly, where the cookbook stands!
The text portion of the homestyle baking cookbook is officially complete and is heading off to my editor! 📝✨
I do need YOU to help me with the progression!
This book isn't just about recipes; it's about the community and stories we built together. I am looking for your favorite memories, stories, and photos!
Do you have:
📸 Photos of your favorite Sky River pastries?
📸 Pictures of you, your family, or our team hanging out inside or outside the bakery?
💬 A favorite story or moment that brightened your day?
Please drop your photos and memories in the comments below, or send them to me via DM! I would love nothing more than to see your favorite moments and share the stories that made Sky River so special right inside these pages.
Thank you all for the continued love and support. I can’t wait to share this next chapter with you! 🥐🧁
Ive attached a recipes page (Before Editor's edit) from the book - as a preview of what to expect.
With all of the love,
Rick
🎟️ Want to guarantee your copy? The manuscript is with the editor, and pre-orders are officially open! Pre-ordering helps me fund these final production steps so we can bring this book to life properly.
https://www.skyriverbakery.com/product-page/sky-river-bakery-cookbook-volume-1-preorder
