07/20/2026
Since I JUST shared some brûléed macarons, I wanted to switch up the way I made these Thai tea crème brûlée macarons! Instead of dipping in sugar and torching, I made a hard caramel and dipped them, and it is SO GOOD. This recipe will be available on my website on July 25th in my Orange ebook 🙌🏻
Thai Tea Crème Brûlée ☕️
- Thai tea ganache
- Thai tea custard
- Hard caramel crunch top
Details including piping tips, painting, colors used (and number of drops!) will all be included in the recipe card! 🫶