02/20/2026
3 days after Fat Tuesday, and yes I am still working on my king cake recipe. Im like a mad scientist in the kitchen with yeast and flour flying around, making a million notes about what's working and what I want to change. But look at that fluff and flake! If you tried one of my cakes this season, hold on to your green wigs, this new recipe is the stuff that sweet dreams (and maybe diabetes) are made of. 💜💚💛
