10/13/2026
Did you know that when you buy sourdough from us you are buying bread from a well traveled starter ?
We love to travel and in the years since we have started the sourdough journey we haven't let caring for a strong starter stop us.
Your bread every week begins with a starter that has been cared for in the black hills of South Dakota to the top of Pike's peak in Colorado. Traveled past all the sunflower fields in Kansas. It has been strengthened and made bread in the Missouri Ozarks. It has grown and bubble across the battle fields of Gettysburg. We've had it chilled in a cooler while visiting the monuments in Washington DC and revived by the ocean in Virginia.
Now as we keep it well fed and bubbling all the way back to the Midwest it will be healthy and ready to make bread for you in the next week.
Keep an eye out for our next menu drop coming soon. We will have our amazing regular flavors as well as some new fall flavors also.