Brown's Basics Bakery

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Missoula, MT
Brown's Basics Bakery

Brown's Basics Bakery Hobby Page. Creating from scratch rustic desserts using family recipes and fre

Brown's Basics Bakery & Eatery is all about fresh and whole ingredient's. Creating simple but outstanding dishes at our food cart at the 9th ST Village.

09/28/2023

S O U P S E A S O N

What I love about soup making is the adventure of opening up the fridge and the cupboards and finding what’s left over to make a delicious soup on a cold evening.

This week we are enjoying a hearty vegetable soup with bacon and sausage and homemade honey oat bread.

11/28/2022

G R A T E F U L

We are now living back in Missoula and were so blessed to spend Thanksgiving with our family.

07/21/2022

G I F T S

Client gifts going out for delivery today. This cute boxes includes Chocolate Hazelnut, Lemon Poppyseed, Chocolate Raspberry and Huckleberry cupcakes!

06/01/2022

O P E N

👋 We are going to open back up for custom orders in .

DM for more information!

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05/07/2022

C A T C H

In honor of t-ball season. We baked up some chocolate chip baseballs!

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03/06/2022

F I V E

This year we did cake and cupcakes. theme. & for our nephews birthday.

It is wonderful to be back in Missoula MT and baking for friends and family.

I am still going to remain a hobby baker but I am happy to bake for special occasions, with plenty of notice.

📸 and

02/27/2022

R A S P B E R R Y
C H O C O L A T E G A N C H E
C H E E S E C A K E

A New York Cheesecake with a chocolate cookie crust and topped with ganache and raspberries.

09/16/2021

S E P T 2 6
Take & Bake Cinnamon Rolls

Our September 19 date is fully booked but we still have plenty of space left for Sept 26. The link to order is in our bio!

Traditional and Gluten Free Available.

📸

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09/10/2021

O R D E R N O W

Our schedule is almost full for the delivery on Sept 19 but we have plenty of spaces available for the Sept 26.

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09/04/2021

T A K E & B A K E
B E N D O R E G O N

Hello All! It’s been a long time. Honestly, the year has been a little hard on us. Ritter and I both sustained server leg injuries this year and have been laying low.

However, it’s time to get back up and get back in the kitchen. We can not open full time but we will be offering select dates for delivery to begin paying off the expansive medical bills.

As fall approaches it’s time for cinnamon rolls. We will be offering no contact take and bake cinnamon roll delivery to your front door Sept 19 and Sept 26 .

We will be offering Traditional, Gluten Free and Pumpkin Pie Filled Rolls.

brownsbasics.com

Thank you all for your continued support as we made our way through covid and injury.

If you have a special occasion you would like us to custom bake for. Please let us know. If we are able to secure the kitchen time, we would love to bake for you.

Thank you,

Charley, Kyle & Ritter

04/19/2021

P O P P Y S E E D
S A L T E D C A R A M E L
R A S P B E R R Y C A K E

P A R T O N E: The Cake

Ingredients:
3 cups flour
2 cups sugar
2 Tsp Baking Powder
1 Tsp Salt
1 cup Butter
4 Eggs
1 cup milk
1 Tsp Almond extract
1 Tsp Vanilla extract
1/4 poppyseeds

Instructions:

Prepare you two 8” round cake pans. I coat the pans in a generous amount of butter and flour. You can also use parchment paper. Pre heat over to 325*.

Stir together 3 cups flour, 2 cups sugar, 2 Tsp baking powder, 1 Tsp salt. Mix in 1 cup of soft butter chopped into small squares. With mixer combine until the flour and butter mixture is the texture of sand.

In a set of separate bowls. Separate 4 egg yolks and egg whites. Beat egg whites to a stiff peak, set aside.

In a liquid measuring cup combine 1 cup milk, 4 egg yolks, 1 tsp of vanilla and almond extract. Add to flour mixture and stir for 2 minutes.

With spatula fold egg whites and 1/4 cup poppyseeds into the cake mixture. Do not over mix. Cake batter should be light.

Bake cakes on the middle rack of your oven for 35-45 minutes. Depends on your oven and altitude. To ensure it is cooked insert a tooth pick into the middle of the cake. Tooth pick should come out clean.

Allow cake to completely cool before decorating!

Stay tuned for filling and buttercream recipes!

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Address

Missoula, MT

Telephone

+14062074665

Website

http://www.brownsbasics.com/

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Our Story

Brown's Basics Bakery & Eatery is all about fresh and whole ingredient's. Creating simple but outstanding dishes and desserts at our bakery cart at the 9th ST Village.

Brown’s Basics Foods was established in Missoula MT in 1979 by Mike and Valerie Brown. They ran a successful grocery store and had hopes to expand into coffee shop and bakery. Three daughters and 28 years later Brown’s Basics is being revived.

Brown’s Basics Bakery is a small batch custom order bakery. The kitchen is a 120 square foot food cart. We are proud to offer the highest level of service by creating delicious items exclusively for each customer.

We are open at the 9th Street Village. We pride ourselves on offering from scratch pastries, desserts and breads. Sandwiches made on fresh baked bread with local and or organic meats and cheeses. We use the highest quality ingredients and serve a seasonal menu for optimal taste.