For the Love of Dough, LLC

08/01/2026

5 things that are worth the money as a sourdough baker

1.
2.
3.
4. Bread lame & extra razors from
5. An oval Dutch oven (specifically pink) also from

Comment LINKS and I’ll send you the links to all these items!

xoxo, Cass + FTLOD

🩷🫶🏼🥖🌷🤩🧡

08/01/2026

08/01/2026

06/30/2026

Updated menu!

06/29/2026

Something I’ve been *baking* on for a while now🥖🫶🏼

I’m so excited to announce my sourdough subscription service! I have had so many of you ask for recurring orders and deliveries so you don’t have to think about it and a loaf just shows up at your door weekly🪄

AND extra deals on top of your weekly delivery🧺

This service is available now & deliveries will begin July 1st. So sign up today so the bread fairy delivers you fresh bread to your door weekly🧚‍♀️

Subscriptions will be limited🫶🏼
See photos for details

xoxo, Cass + FTLOD

🩷🫶🏼🥖🌷🤩

06/04/2026

It might not be… but what if it is??🤷🏼‍♀️

xoxo, Cass + FTLOD

🩷🫶🏼🥖🌷🤩

06/04/2026

I substituted water for coffee for this loaf of sourdough and what happened was better than I ever expected….

My science brain kept wondering how the acidity of the coffee would impact my bulk fermentation but truthfully it didn’t really make a big difference, which shocked me🤯

This espresso chocolate chip loaf had seriously some of the best flavored I’ve tried in an inclusion loaf 😋☕️🍫

Who wants to try? Do I need to add this flavor to my menu? Let me know in the comments! ⬇️

xoxo, Cass + FTLOD

🩷🫶🏼🥖🌷🤩