Risen Flour

06/15/2026

Reminder that orders for Father's Day are officially open!

The Bourbon Blend will only be available for June and then disappear.

Full Menu open ❤️

Some cookies are made for milk.

This one was made for Dad. 🥃

Meet the Bourbon Barrel Blend — a maple bacon cookie packed with toasted pecans, bourbon vanilla, and our signature chocolate chip blend.

Inspired by front porch conversations, well-worn work boots, and the dads who always seem to know how to fix just about anything.

🍪 Father's Day Special

🥃 Bourbon Barrel Blend 🥃
✨ 6 cookies for $15

Preorders are now open.

06/13/2026

One of the most overlooked parts of the Risen Flour menu might just be the Sweet Loaves 🤍

Banana Nut.
Double Chocolate.
Lemon Poppy Seed.
Cinnamon Swirl.
Cranberry Orange.
Blueberry.

The kind of treats that don't need frosting, sprinkles, or fanfare. Just a slice, a cup of cafecito, and a quiet moment to enjoy them 😌

Maybe that's tomorrow morning before church.
Maybe it's tomorrow afternoon after.

Either way, there's something special about having a little something homemade waiting for you.

Which one are you reaching for first?

06/12/2026

FAQ Friday 🤍

Do you make cakes?

Yes, I do!

But my cakes tend to be on the simpler side.

Think homemade birthday cakes, rustic finishes, naked cakes, and classic buttercream. The kind of cake that feels right at home around a family table.

If you're looking for a beautiful, cozy, made-from-scratch cake, I'd love to help.

If you're envisioning multiple tiers, intricate decorating, fondant work, or a true showpiece cake, there are some incredibly talented cake artists who specialize in that style.

At Risen Flour, I stay in my lane—and my lane is homemade 🤍

06/11/2026

🎉 Throwback Thursday 🎉

I'm about a week late, but Risen Flour recently celebrated its 2nd birthday!

Looking back through photos from this past year, I'm reminded of just how much can happen in two years. What started as a simple love of baking has grown into birthday desserts, holiday treats, teacher gifts, family gatherings, and so many sweet moments shared with this community.

This year has been filled with flour-dusted countertops, recipe testing, early mornings, late nights, and plenty of butter. I've celebrated wins, learned a few lessons, introduced new menu items, and had the privilege of baking for some truly special occasions.

Every cookie, brownie, cheesecake, loaf of bread, and rice krispie treat that leaves my kitchen is made with care, gratitude, and a prayer for the people who will gather around it.

To everyone who has ordered, shared a post, recommended Risen Flour to a friend, or simply cheered me on along the way—thank you. Your support means more than you know.

So for this Throwback Thursday, here are a few of my favorite bakes from the past year. 🍪🍰🍞

Tell me—which one would you choose?

Here's to Year 3 and all the sweet memories still to come. ❤️

06/08/2026

Some cookies are made for milk.

This one was made for Dad. 🥃

Meet the Bourbon Barrel Blend — a maple bacon cookie packed with toasted pecans, bourbon vanilla, and our signature chocolate chip blend.

Inspired by front porch conversations, well-worn work boots, and the dads who always seem to know how to fix just about anything.

🍪 Father's Day Special

🥃 Bourbon Barrel Blend 🥃
✨ 6 cookies for $15

Preorders are now open.

06/07/2026

🇺🇸 July Menu Brainstorm 🇺🇸

Today's experiment: Homemade Everything Bagel Hamburger Buns. 🍔✨

Now I need your help.
Should fresh baked hamburger buns make an appearance on the Risen Flour 4th of July menu?

Imagine your burgers fresh off the grill on homemade buns baked that morning. ❤️

Vote below:
🥯 Everything Bagel
🍔 Classic Sesame
🧄 Garlic Butter

And if you'd buy a pack for your cookout, let me know! 👇

06/02/2026

🍓 Sweet, simple, and made for summer.

When the temperatures start rising, sometimes all you need is a cool slice of something delicious.

Strawberry Delight starts with a buttery crunch crust, a cloud-like whipped filling, and a layer of sweet strawberries in a classic strawberry topping.

Light enough for a warm afternoon. Sweet enough to satisfy a dessert craving. Perfect for sharing around the table with the people you love.

Because some of life's sweetest moments are found in the simplest desserts. ❤️

06/02/2026

🌺 Throwback Tuesday 🌺

Ten years ago. Three kitchens ago. One very ambitious graduation cake. 😂

Back then I thought, "You know what this cake needs? More flowers."

And then I added more flowers.

Looking at this cake now makes me smile because it reminds me how far I've come. Every decorator starts somewhere, and this little tropical island was one of my first big cake projects.

The skills have improved, the techniques have changed, and thankfully my photography has gotten better too. 🤣

But one thing hasn't changed: I still pour my heart into every order.

05/29/2026

One of my favorite parts of baking happens long before the dough is ever mixed.

Today was cinnamon, star anise, and pecan roasting day. ✨

The pecans are toasted to bring out their rich, buttery flavor. The cinnamon sticks and star anise are gently toasted before being ground fresh and brewed into tea for my Pan de Polvo.

It's one of those little details most people never see, but it's part of what makes homemade baking so special.

"God walks among the pots and pans."

I think that's especially true on days like this. The simple, quiet work of preparing ingredients reminds me that good things are often built one small step at a time.

Thank you for supporting a bakery that still believes in doing things the old-fashioned way—with quality ingredients, patience, and a whole lot of love. ❤️

05/29/2026

🍪 FAQ Friday 🍪

Do you offer sugar-free or gluten-free desserts?

Nope. 😅

I believe in butter. I believe in sugar. I believe that desserts should occasionally make you close your eyes and say, "Lord, have mercy."

My kitchen is not equipped to safely accommodate sugar-free or gluten-free baking, so I don't currently offer those options.

But if you're looking for a homemade treat made from scratch, I've got you covered. ❤️

"Everything in moderation... including moderation." 😂