05/07/2022
I made a batch of Mother's Day Macarons...1/2 with Madagascar Bourbon Vanilla cream filling & 1/2 with a caramel filling....
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Tasty sweet and savory treats from my kitchen to yours...
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04/03/2022
When I was working.... I had 3 very simple rules... 1) no choking 2) no heart attacks & 3) no going into labor on any of my shifts! Annette broke this rule and 20+ years later, I got to bake the cupcakes for the result of her son's engagement party!!
04/03/2022
This... is why I do what I do!! This young lady was the care provider for her older sister...and then did her hair for her funeral. I felt God's love when I delivered this cake.... and I'm so happy I was able to put a smile this beautiful, strong young woman's face.
Icing Smiles' Sugar Angels
03/28/2022
We don't talk about Bruno!
03/28/2022
A few goodies I've been working on ....
03/19/2022
It's been a WILD RIDE around here for a few weeks now!!
Jesse Adkins "Just a Cake" and Jazmine's 6th birthday cake for her first birthday party ever!!! Now I've got 2 cakes & a cupcake platter to go..
What a busy month March is for me.....
03/03/2022
Just a few of the goodies I've been working on.... Brigadeiros, Churros w/ Cayenne Chocolate dipping sauce, Boston Cream Pie Cupcakes, Bakewell Tarts, Sticky Toffee Pudding & more!!!
01/30/2022
My twist on Black Forest Cake....Viennese chocolate cake .... Belgium chocolate mousse...cherry compote...Chantilly cream...chocolate mirror glaze & Tuille cookie garnish...HAPPY BIRTHDAY NADIA!!
01/23/2022
Some plated desserts I've been working on.
12/27/2021
My Granddaughter let me "experiment" with her birthday cake this year... this is the most elegant cake I've ever made & I'm proud of myself! It's a dark chocolate sponge... with a thin layer of tempered chocolate & a layer of chocolate mousse topped with crushed oreo cookies & 1 more thin layer of tempered chocolate. Then the whole cake is frosted with a whipped chocolate ganache & (my glowing success) a beautiful chocolate mirror glaze and garnished with a gorgeous tempered chocolate flower. It was a chocolate success!!!
12/05/2021
Some goodies I've made for Culinary Arts...fresh fruit tart with naval orange supremes, blackberries, blueberries & mandarins- creme brulee, blueberry pie, biscuits & blueberry muffins.... yum
10/18/2021
I'd say it was a successful experience today @ Abundant Grace Community Church ... there were some be a utiful quilts!!! I sold almost all my goodies in one day (they'll have more tomorrow... but I won't be there), met some very interesting people, accepted a challenge to learn gluten free recipes for a lovely young mom who's 7 year old lives on a gluten free diet, made a respectable amount of money for the church & generally had a good time @!
10/17/2021
Well... 7 boxes of 5 petit macarons, 7 boxes of 3 big macarons, 13 bags of 4 big chocolate chip cookies, 10 bags of 2oz Pie-Less Pecans, 16 bags of Cracker Candy, 27 boxes of 4 filled & topped cupcakes, 6 boxes of Honey Jalepeno Cornbread, label & allergen labels, boxed or bagged, more business cards printed, 2 sets of menus & registry.... I have a substantial amount of BEAUTIFUL meringue just SCREAMING at me to get turned into cookie kisses or marshmallows ... I don't know what to do!! I'm torn!!! I'll get pretty pictures of my goodies tomorrow after I get set up!!
05/21/2021
I was blessed with a Call To Action with Icing Smiles.... to help Miss Arianna celebrate her 8th birthday!! She wanted a Flamingo Pool Party.... I was blessed to do this cake for such a brave, beautiful little girl!!
03/30/2021
Ethan wanted a zombie cake
12/29/2020
The latest (7) in over the top Birthday cakes for my darling Granddaughter
11/26/2020
Mini pies for Thanksgiving.... chocolate cream, maple pecan, and cherry.... a full size apple pie for my Sky Baby....
09/17/2020
I needed some BAKING therapy.... and ... fluffy marshmallow frosting!
02/27/2020
I made cupcakes w/ the "extra" batter & frosting from the Flamingo cake.... tested a new frosting tip...& filled them w/ dulce de leche.... peace offering for my DIL & Son....😎
02/27/2020
A birthday cake for a friend....
01/02/2020
Devil's food cake with peanut butter filling & milk chocolate buttercream.... rimmed with Kit Kat bars.... for a friend
12/28/2019
Its not finished yet.... but I'm so excited!! With the exception of the lights, its ALL EDIBLE!! For my Sky Baby's birthday cake this year.....
12/24/2019
I'm making Pain d'Epi for the Hot Crab Dip (I caught, cooked & cleaned the crab) and Shrimp Butter appetizers for our Christmas Eve.....
11/14/2019
A very Spidey cake for a special little guy....
French vanilla cake with blueberry jam and lemon cream filling and vanilla bean swiss meringue buttercream
10/15/2019
The Birthday girl wanted a white cake with vanilla frosting.... Tiffany Blue and white simple & elegant..... Happy Birthday, Delaney! I made a batch of mini cupcakes with Tiffany Blue frosting & white Fondant bows, also.....
08/13/2019
Lemon blueberry cake with vanilla & lemon scented frosting.... made to welcome new neighbors
08/01/2019
The inspiration cake..... and MY CAKE!
French vanilla & Devil's food checkerboard cake with Swiss Meringue buttercream
07/16/2019
My biggest project yet!! Chocolate and vanilla layered sheet cakes with vanilla swiss meringue buttercream.... 7 tier display cake decorated with fondant ( the event was outside .... toooo hot for "real cake" to survive more th an hour ) .... then a tie-dyed vanilla bean cake with vanilla swiss meringue buttercream and white chocolate rainbow ganache on a pop up surprise cake stand that sprayed sparkly sprinkles when the cylander with a gift popped up though the center of the cake!! What fun.... and I'M DONE!!!
07/16/2019
I want yo give special thanks to Carolina Grajeda (and her entire staff) at Bake a Cake in Mission! They were all so patient & helpful with me !! They have a printer for edible images on sugar paper... just email the image to them & voila! I will be using that cool (and very reasonably priced) tool often! My Sous Chefs (otherwise known as my Granddaughters) and I LOVE going to the "cake store" for supplies and cool "toys".
07/07/2019
I'm working on a very special cake for my friends at
P. F. Chang's McAllen for their employee appreciation " Vibe Fest".... I spent the day in "dim sum" making itty bitty "crab wontons" & sugar work "fortune cookies"....
07/07/2019
Chocolate drip cake!
07/07/2019
Ice cream cakes are my new FAVORITE thing!! Oreo cookie crust, Ben & Jerry's Chocolate therapy ice cream, Klondike ice cream sandwich, MORE Ben & Jerry's and topped with Oreo cookie crust..... can you say "YUM"??
06/10/2019
I volunteer for my church's Compassion (food) ministry.... I'm always so happy to prepare a meal for families (cooking is how I love on people).... some in good circumstances... some in sad.... I always make a cake for each family (because baking is loving)... French vanilla w/ vanilla swiss meringue buttercream... with a sparkly "unicorn sprinkles" (designed by my 5 yr old Granddaughter) surprise in the center.... I want to give this family lots-0-love....
05/30/2019
32 Chocolate and vanilla swirl cupcakes with a sparkly "Unicorn sprinkles" surprise filling.... rainbow swirl swiss meringue buttercream.... and of course the sweet unicorn wraps & fondant details..... for my first Granddaughter's first last day of school....
04/17/2019
My FIRST ever mirror glaze cake...
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My biggest project yet!! Chocolate and vanilla layered sheet cakes with vanilla swiss meringue buttercream.... 7 tier display cake decorated with fondant ( the event was outside .... toooo hot for "real cake" to survive more th an hour ) .... then a tie-dyed vanilla bean cake with vanilla swiss meringue buttercream and white chocolate rainbow ganache on a pop up surprise cake stand that sprayed sparkly sprinkles when the cylander with a gift popped up though the center of the cake!! What fun.... and I'M DONE!!!
Birthday cake for a friend.... 3 layer devil's food cake with vanilla bean swiss meringue buttercream...
Orange chocolate cake...orange vamilla sponge, whipped chocolate ganache filling, sugared grapes, blueberries & raspberries, dark chocolate dipped candy oranges, chocolate orange slices, dark orange chocolate drip on orange zested swiss meringue buttercream.....
Ta-Da ...... Rainbow My Little Pirate Pony Sprinkle cake .... The client was happy 😎 Top tier - confetti cake with dulce de leche filling Middle tier - devil's food cake with raspberry filling Bottom tier - chocolate cake with raspberry glaze & chocolate ganache filling All decorations (except the my little ponies) are edible Swiss meringue buttercream frosting (not covered with fondant)
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