Bacon-Fest

12/30/2016

Happy New Year!

04/19/2015

Absolutely have to give this a try on the grill this summer. This just looks like all kinds of tasty.

Ummm ...yeah. So these. These would be directly from the splurgy side of my brain. ...See, I live in constant conflict - I loooove food. I obsess about food. But at the same time I really do w...

04/05/2015

Breakfast just got better! So did lunch, dinner, and those several mid-day snacks breaks I take.

03/31/2015

Yay! I'm immortal!

Finally, we're doing something right.

09/25/2014

If you could have any super power, I think this would be the best on to have.

KK: Haha! Made me laugh this morning!

08/08/2014

Bacon bike!

Among the thousands of motorcycles rumbling through Sturgis this week is one fueled by bacon grease.

04/29/2014

I little piece of bacon happiness on a dreary day.

A recipe for making smoked bacon wrapped onion rings with sriracha hot sauce.

04/03/2014

Chocolate and bacon combined and no messy hands

We've got some sizzling news – Introducing NEW Bacon M&M'S! Available soon!

03/28/2014

Easy-peasy Bacon Candy.

This recipe by Kelly Bryson Pearce only calls for two ingredients -- bacon and sugar. The two best ingredients in any food, right? You'll be amazed how delicious this sweet and savory treat is.

03/06/2014

YES!

Bacon enthusiasts, prepare thyself. Oscar Mayer invented a bacon-scented alarm clock compatible with iPhone to wake up users with the scent and sound of sizzling bacon.

02/21/2014

I just drooled on myself.

Dang these look good!

Cheesy Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1 - 1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Toothpicks
Oil for frying


Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…Drain them on some Paper Towel and enjoy!

01/15/2014

We've shared this before, but it's so hard to move past this...