Laune Bread

05/22/2026

We love Barb!

05/17/2026

2025 Annual Report -

OLIVE & PRESERVED LEMON SOURDOUGH (last week)Nicoise and Castelvetrano olives, and preserved lemon rind make this a delicious bread to celebrate the sunshine!

05/06/2026

Yo ya yi hey hi ho WE ARE NOT TRADING RHUBARB THIS WEEK.
We are thrilled to know you're all excited about trade this year but we will open trade with an official announcement. Stay tuned!!
Xo

04/26/2026

Last night's cakes were constructed in untraditional long sheet form.
As such, a long cake needs a long board.

Black currant and passion fruit cake featured on cherry, walnut, and white oak.

These pieces were designed and crafted [email protected] woodwork.

If you're looking for custom, well made pieces check them out!

04/26/2026

Mother's Day Menu! -

Another year of collaborating with Northerly Flora to celebrate the moms in our lives. Get some of their first blooms of the season, along with a pack of our Flower Shortbread topped with their pansies. Check out the full menu below!

03/29/2026

YEASTER MENU! -

Hey friends! peep the menu below for our specials for the next week. You might notice some of our Yeaster favorites are missing, like Hot Cross Buns, Yeaster Bunnies, and Lemon Meringue Pie. We are still trying to ground ourselves after the federal occupation (it’s still actually not over), so we ...

03/21/2026

SPRINGKLES

03/16/2026

We make lots of cute things. We make them for you, and we make them because it gives us joy. If you ever need cute things to eat to celebrate something special, we can cater your event!

03/15/2026

Meilinger! Blueberry Scones! Solbolle oh my -

BAKER’s WHIM: Meilinger(my-leeng-er) Toasted Sunflower, Sorghum Syrup, Cracked Barley. An adaptation of a bread from Meilinger Bäckerei in Bavaria, the place that inspired me to bake!

02/22/2026

Squash Millet this week + Mutual Aid -

BAKER’s WHIM: Squash MilletGrowing Lots Squash, roasted and puree’d, plus toasted millet seed from Whole Grain Milling