07/17/2026
Evolution is part of life, and cycles are a part of nature. Today, we are sharing some big news about the next chapter for Laune Bread.
After five incredible years, we’ve learned that the joy and creativity of baking can sometimes be overshadowed by the demands of a growing business. To stay true to our values—supporting local agriculture, fair wages, and our community—we have decided it is time to evolve. We are returning to our roots.
We are shifting to a simplified model operated by just the two of us, Tiff and Chris. This pivot allows us to return to the joy and creativity that started this journey and creates a more sustainable future going forward.
Here are the details for this transition:
Saturday, August 15th: The last day of this current iteration of Laune Bread.
August 16th – September 30th: We will be temporarily closed to rest and recalibrate
Thursday, October 1st: We reopen.
Our new hours will be Thursdays–Saturdays, 7:30 am – 1 pm.
We are deeply grateful to our wonderful staff, who have helped shape Laune Bread into what it is today, and whom we are working to support during this time. We thank you for your support as we make this transition. Evolution is part of life, and cycles are a part of nature. Thank you for being on this ride with us.
You can learn more on our website and by subscribing to our newsletter.
