Bellecour

Bellecour Bakeries and bistro by Chef Gavin Kaysen, coming to the North Loop and Edina this fall.
(1951)

06/02/2026

A colorful new addition to the pastry case! Our Rainbow Crêpe Cake is now available by the slice or as a whole cake at both Bellecour locations. Pre-orders welcome💫

06/01/2026

There’s something so special about a dining room filled with early evening light.

Reservations through the end of July are now available on tock. We hope you’ll join us this summer!

Bacon egg focaccia. Here through Thursday. Need we say more? Only available at North Loop.
05/29/2026

Bacon egg focaccia. Here through Thursday. Need we say more?

Only available at North Loop.

Our Harvest Grain Bowl is here for lunch at Bellecour! Farro, quinoa, roasted chicken breast, broccoli, sweet potato, pe...
05/27/2026

Our Harvest Grain Bowl is here for lunch at Bellecour! Farro, quinoa, roasted chicken breast, broccoli, sweet potato, pepitas, and mustard vinaigrette come together in a bowl that’s perfect for a midday pause. Available during café hours everyday, starting at 10:30am.

Our nightly prix fixe is a three-course menu selected by the kitchen, designed for a beautifully paced evening from star...
05/26/2026

Our nightly prix fixe is a three-course menu selected by the kitchen, designed for a beautifully paced evening from start to finish. This season’s menu includes a vegetable tart with ricotta filling, duck leg confit, and our seasonal strawberries & crème crêpe cake for dessert. Un petit plaisir!🥂

05/22/2026

Introducing the absolutely stunning Black Forest Kouign Amann (kween-ah-mahn). Find it in the North Loop pastry case through Thursday. (And pssst—we’re open on Memorial Day!)💫

Our Hokkaido Scallop Crudo layers crème fraîche, roasted beet, crispy potato, and fresh dill for a dish that’s refreshin...
05/22/2026

Our Hokkaido Scallop Crudo layers crème fraîche, roasted beet, crispy potato, and fresh dill for a dish that’s refreshing and full of texture. A perfect way to start the evening!

The wine list at Bellecour is 100% French. On June 29, we’re making a big exception—and we couldn’t imagine a better rea...
05/20/2026

The wine list at Bellecour is 100% French. On June 29, we’re making a big exception—and we couldn’t imagine a better reason!⁠
⁠
ORIGINS is a new dinner series at Bellecour, built around the world's most compelling winemakers and the places, histories, and convictions behind their bottles. For our first evening, we're welcoming Chiara Boschis of E. Pira e Figli, the queen of the “Barolo Boys” and one of the most decorated producers in Italy.⁠
⁠
In the 1990s, Chiara and her cohort championed organic farming, green harvesting, and French oak barrels in a region resistant to change. Her first vintage won the Tre Bicchieri, awarded to the top 1% of Italian wines each year, and the rest is history.⁠
⁠
On June 29, join us for a four-course menu by Chef Gavin, inspired by her pairings. Reservations are available now on Tock: exploretock.com/bellecour-bistro

Your favorite Bellecour treats, frozen and ready for a cozy morning, last-minute dessert, or whenever the mood strikes🥐A...
05/19/2026

Your favorite Bellecour treats, frozen and ready for a cozy morning, last-minute dessert, or whenever the mood strikes🥐

Available for preorder online or to pick up in the bakery during your next visit!

The pistachio rhubarb croissant bostock. Here through Thursday. And yes, the everything spiced croissant is back for the...
05/15/2026

The pistachio rhubarb croissant bostock. Here through Thursday.

And yes, the everything spiced croissant is back for the week too.

Address

107 3rd Av. N
Minneapolis, MN
55401

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 5pm

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