10/16/2026
🌶️COLLAB ALERT🌶️
Pull through for a very exciting and VERY limited collaboration breakfast sandwich we’ve been working on with Chef Yia Vang ( , Union Hmong Kitchen). He recently gifted us a huge case of Thai chiles from his family’s farm, and at first we put them into our English muffins, but then we decided we needed to make a whole breakfast sandwich out of it! So here’s the big reveal, available this weekend only:
Hmong Sausage Breakfast Sandwich
roasted garlic Thai chili english muffin with our baked egg, muenster cheese, Mama Vang’s Thai chili sauce aioli, and a Hmong sausage patty
Exclusively at Dahlia 10/17-18. Limited quantities available.