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Thursday 7am - 1pm Friday 7am - 1pm Saturday 8am - 1pm Sunday 8am - 1pm

Dahlia

Bakery and cafe in Northeast Minneapolis specializing in laminated pastries, sandwiches, and coffee.

09/03/2026

See back on September 10th!

08/29/2026

Final weekend specials before we close for break!

🌶️Hatch Chile Deluxe
hatch chile english muffin, egg, chihuahua cheese, tomatillo aioli, mojo pork, onion, cilantro

👑Peachy Kouign
kouign amann filled with peach jam, topped with peach cake, brown butter whipped cream, peach jam, and fresh peach

Limited quantities available, restocked each day 8/29-30.

The full menu is available for pre-order pickup or delivery this weekend while the Fair is going on. Link in bio!

08/28/2026

Last call for the BLT Danish! 🥓🥬🍅 This one has made the list of top 10 Dahlia pastries of all time for a reason.

We always wanted to make a BLT pastry, but the trick was figuring out how to add the lettuce. If we put it on the hot croissant freshly cut, it would die immediately in a way that we mere mortals couldn’t make last more than a few minutes, let alone a few hours later when they would be sold during our pop-up days.

When Nat worked banquets at the Four Seasons, he made a lettuce cream that was wonderfully vegetal, savory, and, most importantly, had some longevity to its application. It was the perfect solution. Lettuce cream may sound weird to some, but trust us - Nat is a wizard when it comes to adding a light touch that makes a whole dish sing!

So we loaded up a sourdough croissant with a decadent bacon jam, laid down a thick slice of heirloom tomato, and poured lettuce cream over the top. Dressed with a drizzle of olive oil and Maldon sea salt and we have our perfect BLT Danish. 👏

Available through the end of August. Get in here soon!

08/26/2026

🫨Last week for the Farmstand menu!! 🫨

One of our favorite baking seasons of the year is coming to an end this week. It’s your last chance to try our…

🍅BLT Danish (finally, it’s back!)
🌽Caramel Sweet Corn Croissant Tart
🍑Peach Plum Cookie Crunch Croissant
🥒Cinnamon Zucchini Coffee Buddy
🌽Roasted Sweet Corn Pound Cake
🥪Off the Vine Tomato Sandwich 🧋Caramel Corn Cold Brew
🍓Strawberry Tomato Basil
Matcha Latte or Lemonade

Plus we’ll have a few weekend specials on Saturday and Sunday only:
🌶️Hatch Chile Deluxe Breakfast Sandwich (because it was too dang good to only run once)
🍑 Peachy Kouign Amann
🫐Blueberry Bagels + Cinnamon Cream Cheese
🥯 Hatch Chile English Muffins

Then we are taking next week off, Aug 31 - Sept 8. So come and get one more taste at our house and then go fill up at the Fair next week!

08/22/2026

In the case this weekend, find a special batch of Hatch Chile English Muffins (great for breakfast sandwiches at home) as well as Blueberry Bagels and Cinnamon Cream Cheese (also good to dip fruit in!)

Limited quantities available 8/22-23.

08/21/2026

It’s CORN! 🌽 Our Farmstand menu features a whole lotta this golden produce because two of our chef owners are from Iowa and it’s peak season. 🙌

👉Swipe to learn about each item and visit us throughout August to try each!

Caramel Sweet Corn Croissant Tart
Our sourdough croissant is baked with a sweet corn pudding and topped with drippy salted caramel and a sheet of roasted corn.

This one is for our sweet tooths out there who love a good textural delight!

Caramel Corn Cold Brew
MISFIT COFFEE cold brew is paired with caramel sweet corn syrup (made from real caramel popcorn distilled down), and topped with caramel corn cold foam and a drizzle of caramel on top.

Pro tip: as beautiful as it is, take your first sip with the cold foam on top, and then give it a good mix together for the full effect.

Last but definitely not least, we have the Roasted Sweet Corn Pound Cake with a buttermilk glaze.

DO NOT MISS THIS ONE

As simple as it looks, it’s actually one of the most involved items on the menu. We process corn like ten different ways and all that flavor is packed into this soft, moist little cake. It’s wonderfully buttery and a serious treat. You won’t want to share.

08/20/2026

Pull over for the Hatchback! 🚗💨 This weekend special features our favorite hatch chiles one more time before their super short season wraps up. This New Mexican chile tastes a bit like a pickled jalapeño, is super fragrant, and has a very low spice level. We pair it with a house made peach jam that is such an amazing combo on this ham sandwich.

The Hatchback
focaccia, country ham and Jamon Serrano, peach jam, cheese spread, pickled hatch chile, mixed greens

Gluten-free focaccia available upon request.

Available Saturday and Sunday only, 8/21-22 while quantities last.

08/15/2026

This weekend’s specials feature two peak season bangers: hatch chiles and peaches!

Peach Cobbler Cinnamon Roll
milk bread, vanilla cake, cinnamon sugar peaches, cream cheese whipped cream, fresh peaches

Hatch Chile Breakfast Sandwich
hatch chile english muffin, egg, chihuahua cheese, tomatillo aioli, mojo pork, onion, cilantro

Limited quantities available this weekend only, 8/15-16. Pre-order at the link in our bio or join us early for walk-ups.

08/14/2026

Try one of our Strawberry Tomato Basil bevvies! 🍓🍅🌱

Every month we have a new “flavor capsule” that you can try as a matcha latte, matcha lemonade, or just as a lemonade. As always, we make our syrups in house with real ingredients.

Throughout August you can try this summery flavor, which tastes a little different in each drink. Swipe to read our flavor notes! 👉

The tomato and basil are more prominent in the matcha latte. Very fresh and garden-forward!

The matcha lemonade brings out more of the sweetness of the strawberry, while still bringing out tons of the tomato flavor.

The lemonade leans more strawberry and is very refreshing for a hot summer day. We make our lemonade with real lemons (and Greta’s arms are sore from churning it!) 😂

08/13/2026

It’s peak peach szn! 🍑✨

Bite into this summer stunner, the Peach Plum Cookie Crunch Croissant, full of wonderful textures and juicy flavors. Our sourdough croissant is filled with a peach plum jam and vanilla bean honey mousse, then topped with housemade speculoos crumble (think house-made Biscoff cookie).

👉Get it only in August as part of our seasonal Farmstand menu. Limited quantities available daily.

Address

807 Broadway Street NE Ste 102
Minneapolis, MN
55413

Opening Hours

Thursday	7am - 1pm
Friday	7am - 1pm
Saturday	8am - 1pm
Sunday	8am - 1pm

Website

http://eatatdahlia.com/

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