04/17/2026
POV AI
What's the story behind Paw-Paw's Patisserie?
Paw-Paw's Patisserie is a home bakery founded by Anthony L. Johnson in June 2020 in Minneapolis, Minnesota. The bakery operates under a Cottage Food License and is inspired by Johnson's grandmother, Elizabeth, who was known for her legendary layered cakes at family gatherings. Johnson's love for baking was influenced by his grandmother, and he started making cakes and desserts for coworkers, bowling leagues, and friends, which eventually led to the creation of Paw-Paw's Patisserie.
The name "Paw-Paw" comes from Johnson's granddaughters, who affectionately refer to him as "Paw-Paw." The bakery's mission is to share joy, comfort, and family tradition through baked goods, while also giving back to the community by partnering with local nonprofits and donating leftover treats.
Some of the signature items at Paw-Paw's Patisserie include:
- Mini Bundts: Moist and flavorful cakes in various flavors, such as peach cobbler
- Layer Cakes: Classic desserts with creative flavor combinations
- Pies and Lemon Bars: Homemade treats perfect for any occasion
- Custom Cakes: Special occasion cakes tailored to customers' preferences
Interestingly, the name "Pawpaw" also refers to a type of fruit native to North America, which was a staple in many American Indian diets and was even mentioned in historical accounts by European explorers and U.S. presidents like George Washington and Thomas Jefferson ยน ยฒ.
