08/15/2026
I’m sharing this because I could really use some advice, guidance, and support from other cottage food businesses, farm stand owners, and anyone familiar with zoning rules.
I recently received a violation notice from my county regarding my home-based cottage food business. I’m trying to understand exactly what the rules are and, more importantly, what options I have moving forward.
The hardest part right now is that I’m receiving conflicting information about what is and isn’t allowed.
For example, in a recent news article, the county’s zoning and planning director stated that cottage food businesses cannot have stands. However, people who grow their own fruits or vegetables are permitted to have stands and sell directly from their property.
This is where I’m confused. If a residential property can have a farm stand for selling homegrown products, how does that interact with the 4-car-per-day rule for residential properties? And if the concern is traffic or the number of customers coming onto the property, wouldn’t that potentially affect other types of home-based sales as well?
I’m not trying to ignore the county’s rules or fight the county just for the sake of fighting. I genuinely want to understand the regulations and find a solution that allows small cottage businesses to operate legally and responsibly.
I recently learned that the City of Fort Walton Beach has addressed the cottage food stand issue through a City Council meeting, with discussions about bringing its local regulations more in line with Florida’s cottage food laws.
That is something I would love to see happen here in Santa Rosa County as well.
I believe there should be clear and consistent rules that recognize Florida’s cottage food law while also addressing legitimate local concerns. Right now, it feels like there is a lot of confusion and inconsistency about what is allowed, and small home-based businesses are left trying to figure it out.
This is bigger than just my business. There are so many cottage food businesses, farm stands, and other small home-based businesses in our community. I would love to see Santa Rosa County take another look at these regulations and consider creating rules that are clearer and more consistent with the opportunities Florida law provides to cottage food operators.
If you’ve dealt with something similar or have advice on how to approach the county, request clarification, advocate for a rule change, or work toward a solution, I would truly appreciate hearing from you.
If you have experience, resources, contacts, or advice that could help, please share. And if you believe Santa Rosa County should take another look at these rules, I would appreciate your support and for you to share this video so we can start a productive conversation.