08/30/2026
Adding cookie butter makes for the chewiest consistency! I doubled the recipe for myself, but the one I’ve included should make about 20.
Instructions:
Preheat your oven to 350, line your pans with parchment, and don’t forget to trim the excess!
Cream your sugars, butter, and cookie butter for atleast 2-3 minutes, this is going to give your cookies a good rise and light fluffy texture.
Add eggs and vanilla and mix. Do not over mix, the sugar can precook the eggs.
In a separate bowl, whisk dry ingredients. Add to the mixer but mix only until just combined.
Add crushed cookies and mix with a spatula. Again, do not. over. mix.
Scoop two tablespoon balls onto baking try 2 inches apart. Bake for 10-12 minutes.
When removing from oven, drop cookies on to stove top to help settle for a chewy texture.
Enjoy!
