08/10/2026
As promised, I will be using the month of August to test out some new flavor profiles for when I return in September. Here is my first experiment!
Pear, Fig & Goat Cheese Focaccia - soft, bubbly focaccia with a chewy crust, loaded with pears, figs & goat cheese and basted in a fig, rosemary, thyme, garlic, cracked black peppercorn and chili flake olive oil.
Soooooooo good y’all. 😩🤤