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Steel & Rye Bakery

Steel & Rye Bakery A from scratch bakery and cafe specializing in breads made from locally milled flours

Operating as usual

Drumroll please… say hello to the cookie butter latte 🍪! We take biscoff cookie butter and brown sugar and add it to our...
02/08/2023

Drumroll please… say hello to the cookie butter latte 🍪! We take biscoff cookie butter and brown sugar and add it to our espresso and milk, then top it with chocolate chip cookie crumbs. You’ll taste caramelized biscuits, graham, freshly baked cookie flavor notes. It is GOOD.

We will never tire of seeing baby dough balls near their larger counterparts 💕
02/07/2023

We will never tire of seeing baby dough balls near their larger counterparts 💕

Last day for this delicious pastry special, the cherry snail! 🍒 🐌 Buttery croissant dough rolled with cherries and pastr...
02/05/2023

Last day for this delicious pastry special, the cherry snail! 🍒 🐌 Buttery croissant dough rolled with cherries and pastry cream, topped with pink cherry glaze “this might be the best pastry you guys make” - our regular Aaron

Weekend special today and tomorrow only!! The heat is blasting and we’re here 8-4. Swipe for a hint at what this pastry ...
02/04/2023

Weekend special today and tomorrow only!! The heat is blasting and we’re here 8-4. Swipe for a hint at what this pastry special is (actual description in comments)…

Blood orange cream cheese danish 🍊we make a blood orange marmalade to pair with rich cream cheese and our flakey, butter...
02/03/2023

Blood orange cream cheese danish 🍊we make a blood orange marmalade to pair with rich cream cheese and our flakey, buttery croissant base. New to the counter today!

Start your morning with us! We open at 7am Tues-Fri and 8am on weekends 🌞
02/02/2023

Start your morning with us! We open at 7am Tues-Fri and 8am on weekends 🌞

Racks on racks of our burger and egg sandwich sesame buns - made fresh every day!
01/31/2023

Racks on racks of our burger and egg sandwich sesame buns - made fresh every day!

Sesame sourdough in process- these have just been rounded and will go into baskets shortly! That’s Monica peeking in- if...
01/29/2023

Sesame sourdough in process- these have just been rounded and will go into baskets shortly! That’s Monica peeking in- if you’ve enjoyed a sandwich from us it’s highly likely she made it. Hi Monica!

Potato & leek savory bear claw- it is delicious heated up! Brunch from 9-1:30 today, bakery open 8-4, and we’re at the  ...
01/28/2023

Potato & leek savory bear claw- it is delicious heated up! Brunch from 9-1:30 today, bakery open 8-4, and we’re at the from 10-1!

A throwback of Margaux deciding which pastry to tackle first ❤️
01/27/2023

A throwback of Margaux deciding which pastry to tackle first ❤️

Proud to bake with Ground Up] flour grown and milled in New England. We use approximately 2,000lbs a month! You’ll find ...
01/26/2023

Proud to bake with Ground Up] flour grown and milled in New England. We use approximately 2,000lbs a month! You’ll find their flour in our sourdough, croissants, chocolate chip cookies. Plus! Our new whole wheat fettuccine made with whole wheat Ground Up] flour available in the grab and go case or on dinner menu with oxtail ragout and black trumpet mushrooms.

Boston cream bear claws are selling fast! 🐾 Not only is there chocolate sauce on top, but the middle is filled with vani...
01/24/2023

Boston cream bear claws are selling fast! 🐾 Not only is there chocolate sauce on top, but the middle is filled with vanilla pastry cream- all wrapped up in buttery flakey croissant.

Beautiful pastry line up today! Ready for a big brunch!
01/22/2023

Beautiful pastry line up today! Ready for a big brunch!

Last batch! Last chance to grab our cherry & pink peppercorn shortbread before they make their exit!
01/21/2023

Last batch! Last chance to grab our cherry & pink peppercorn shortbread before they make their exit!

Have you tried the new Orange Rosemary Mocha? It’s a perfect day to come in and hang out with a warm drink. We also love...
01/20/2023

Have you tried the new Orange Rosemary Mocha? It’s a perfect day to come in and hang out with a warm drink. We also love it iced!

A crowd favorite! Our egg sandwich with bacon, cheddar, tomato, lettuce, and black pepper mayo all on our soft sesame bu...
01/19/2023

A crowd favorite! Our egg sandwich with bacon, cheddar, tomato, lettuce, and black pepper mayo all on our soft sesame bun. You can order the egg however you want, or add avocado! Available 9am daily. Thanks for the pic!

South shore friends! Have you always wanted to try our bread but the trek to Milton is daunting? We’re thrilled to partn...
01/17/2023

South shore friends! Have you always wanted to try our bread but the trek to Milton is daunting? We’re thrilled to partner with to have our bread, pastries, and more (pizza kits!) delivered to your home or for pick up in Braintree. Order by Thursdays at 10am. Swipe to the next slide for towns will deliver to.

Weymouth friends! We’ll see you today at the  from 10am-1pm, at Weymouth High School. Lots of bread, pastries, and sandw...
01/15/2023

Weymouth friends! We’ll see you today at the from 10am-1pm, at Weymouth High School. Lots of bread, pastries, and sandwiches!

Welcome to our drink specials line up Orange Rosemary Mocha 🍊 🌱 🍫 tastes like a chocolate orange with a hint of floral r...
01/14/2023

Welcome to our drink specials line up Orange Rosemary Mocha 🍊 🌱 🍫 tastes like a chocolate orange with a hint of floral rosemary. From the brain of Anthony! It is GOOD and also excellent iced! (We are phasing out peppermint syrup & spiced fig syrups, come get those while you can)

Did you know we sell everything to make your own perfect pizza? Everything we use in house for our wood fired pizzas, bu...
01/13/2023

Did you know we sell everything to make your own perfect pizza? Everything we use in house for our wood fired pizzas, but for you to use at home! Add in your own toppings and make it a 🍕 party!

Sound the 🚨! Boston cream bear claw has landed! Vanilla pastry cream inside buttery flakey croissant topped with chocola...
01/12/2023

Sound the 🚨! Boston cream bear claw has landed! Vanilla pastry cream inside buttery flakey croissant topped with chocolate sauce. From our baker Nancy . Decadent!

New savory danish!! Goat cheese filling topped with za’atar roasted parsnips, garlic confit, and parmesan on top. All of...
01/10/2023

New savory danish!! Goat cheese filling topped with za’atar roasted parsnips, garlic confit, and parmesan on top. All of that goodness in a flakey buttery croissant dough. Very delicious. Tell a vegetarian in your life!

Hingham friends! We are back and better than ever at the winter farmer’s market  at Wompatuck State Park! Come see us to...
01/07/2023

Hingham friends! We are back and better than ever at the winter farmer’s market at Wompatuck State Park! Come see us today 10am-1pm, and every Saturday through the end of March. Pre-orders encouraged with 48 hours notice at steelandrye.com/store

Exciting news! We are partnering with .usa to combat food waste and get you a great deal on pastries/bread that haven’t ...
01/06/2023

Exciting news! We are partnering with .usa to combat food waste and get you a great deal on pastries/bread that haven’t sold at the end of the day. Pick ups will be between 4:30-9pm. We’ll update daily in the afternoon with how many bags we have that day (or here’s a secret- one bag will drop at noon the day before 😉)

We’re back! With two favorites returning to the pastry line up! Our fluffy yeasted donut with buttermilk glaze (farewell...
01/05/2023

We’re back! With two favorites returning to the pastry line up! Our fluffy yeasted donut with buttermilk glaze (farewell apple cider) and cranberry orange cake (farewell gingerbread). We’ve missed you, come see us!

Happy New Year! New savory bear claw anatomy 🐾 this would be a great addition to your brunch, we recommend heated up!
01/01/2023

Happy New Year! New savory bear claw anatomy 🐾 this would be a great addition to your brunch, we recommend heated up!

Happy New Year! Today, New Year’s Eve we are open 8am-10:30pm. We’ll be open tomorrow until 3:30pm, hope to see you for ...
12/31/2022

Happy New Year! Today, New Year’s Eve we are open 8am-10:30pm. We’ll be open tomorrow until 3:30pm, hope to see you for brunch! Then closed for a short break. Thank you everyone for a wonderful 2022!

Happy Thursday! Lots of goodies today ❤️
12/29/2022

Happy Thursday! Lots of goodies today ❤️

Margaux and her sister call us the “cookie donut store” and they’re not wrong! Here she is enjoying an apple cider brioc...
12/28/2022

Margaux and her sister call us the “cookie donut store” and they’re not wrong! Here she is enjoying an apple cider brioche donut 🍩

We’re back! Regular hours this week, closing a touch early on NYDay. Here’s a little throwback to Christmas Eve when we ...
12/27/2022

We’re back! Regular hours this week, closing a touch early on NYDay. Here’s a little throwback to Christmas Eve when we only had so many cookies baked for orders. Otherwise, snacking encouraged 🙃

Happy holidays from Steel & Rye, and S&R bakery!
12/24/2022

Happy holidays from Steel & Rye, and S&R bakery!

Production for Christmas Eve is upon us! We have some extras today and tomorrow if you missed the deadline (or order you...
12/23/2022

Production for Christmas Eve is upon us! We have some extras today and tomorrow if you missed the deadline (or order yours via , it’s stormy out!). Pictured here are gingerbread loaves, cinnamon coffee cake, Parker house rolls, Dutch crumb caramel apple pies.

Have you tried our pumpkin butter bear claws? Pumpkin butter made from scratch by our baker Nancy, all wrapped up in cro...
12/22/2022

Have you tried our pumpkin butter bear claws? Pumpkin butter made from scratch by our baker Nancy, all wrapped up in croissant dough, topped with candied pepitas and buttermilk glaze 🐻🐾

We were thrilled to cater for both Milton High School and Pierce Middle School PTO yesterday and today! Thank you to the...
12/21/2022

We were thrilled to cater for both Milton High School and Pierce Middle School PTO yesterday and today! Thank you to the Milton community for your continued support.

They’re back ❤️ ginger molasses cookies- crispy crunchy sugar on the outside, chewy spicy sweet in the middle. Made with...
12/20/2022

They’re back ❤️ ginger molasses cookies- crispy crunchy sugar on the outside, chewy spicy sweet in the middle. Made with lots of warming spices and molasses.

Loving our new holiday gift baskets! Each one has a hat, coffee mug, whole bean holiday blend coffee from , and our hous...
12/18/2022

Loving our new holiday gift baskets! Each one has a hat, coffee mug, whole bean holiday blend coffee from , and our housemade maple & honey oat granola! Perfect gift for a host or the S&R fan in your life.

Holiday cookie boxes! For your party host or just because!🎅🏼 🍪🎄two double chocolate peppermint crinkle, two chocolate ch...
12/17/2022

Holiday cookie boxes! For your party host or just because!🎅🏼 🍪🎄two double chocolate peppermint crinkle, two chocolate chip, two ginger molasses, and 4 cherry pink peppercorn shortbread. We’ll be stocking these this and next weekend or pre-order yours for pick up on 12/24 at steelandrye.com!

Weymouth (and Weymouth adjacent) friends! We are back at the  this Sunday 12/18 from 10-1. Lots of holiday treats at thi...
12/15/2022

Weymouth (and Weymouth adjacent) friends! We are back at the this Sunday 12/18 from 10-1. Lots of holiday treats at this one 🎅🏼 Get those pre-orders in by Friday!

Anatomy of our new savory bear claw 🐻 🐾 lots of delicious filling in this beautiful vegetarian savory pastry!
12/13/2022

Anatomy of our new savory bear claw 🐻 🐾 lots of delicious filling in this beautiful vegetarian savory pastry!

We are thrilled to join  today from 11-5 at Roadrunner! Lots of treats, bread, pastries, and more, amongst vintage, craf...
12/11/2022

We are thrilled to join today from 11-5 at Roadrunner! Lots of treats, bread, pastries, and more, amongst vintage, craft, and art vendors! Sunday plans ✔️and holiday shopping ✔️

Address

Milton, MA
02186

Opening Hours

Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+16176902787

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