09/10/2023
Apple cake for Rosh Hashanah 🍎 preorders at steelandrye.com/store for Fri, Sat, or Sun!
Steel & Rye Bakery
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- Milton, MA
- Steel & Rye Bakery
A from scratch bakery and cafe specializing in breads made from locally milled flours
09/09/2023
Rosh Hashanah pre-orders are live at steelandrye.com/store! Our stunning braided challah and a new exciting apple cake topped with Dutch crumb and sliced apples. Pre-order through Thursday at 10am for pick up on Friday, Saturday, or Sunday. And yes, we can send these to any farmers market you’d like to pick up from!
09/08/2023
Wow, you all love jam! Chef Brian’s berry jam is flying- more jam flavors coming soon, stay tuned 👀
09/06/2023
Thanks for the sweet pic of a breakfast! Featuring our new berry jam, sourdough, croissant, and iced chai ☕️
09/03/2023
It’s hard to capture the beauty that is kouign amann. We’re adding this amazing pastry to our weekend line up, with a twist- cardamom! Originally from Brittany, a croissant dough layered with extra sugar so the inside and outside caramelizes - it’s like a croissant, but better. This one is a labor of love from our talented baking team 😍
09/01/2023
An exciting addition from Chef Brian- housemade berry jam (more jams to come)! We take peak season blueberries and blackberries to make the jam and can them in house. Goes perfectly with our sourdough toast.
08/30/2023
Have you tried the malted milk mocha yet? Tastes just like a malted milk ball candy- and it’s amazing iced as well! Try the malted milk in our cold brew as well ❤️
08/27/2023
Happy Sunday!! We’re excited to have chocolate glazed donuts on the counter today 🍩
08/24/2023
3 more weeks of donating proceeds from the ube & taro lattes towards Maui wildfire relief efforts!
08/23/2023
Catch our sourdough fried(!!) and celebrate peak summer with this beautiful tomato salad at our sister restaurant
08/22/2023
Have sourdough, will travel! Our sourdough over the grill in the deep woods of Maine. Thanks Chef Brendan for sharing!
08/20/2023
Sound the 🚨! Pretzel croissants now have salted caramel as a dip option 🥨🥐 we still have honey mustard cream cheese, or of course plain!
08/19/2023
We say goodbye to Cece (for the season- hoping to see her for holidays and next summer!!) as she heads back to college! Here’s Cece with our two most famous regulars Don & Joe!
❤️❤️❤️
We are blessed to have our college staff return year after year. It’s so important that we provide a great working environment and our returning staff speaks to that goal. On that note- are hiring on the bakery counter for this Fall 🙃 please email your resume to [email protected]
08/18/2023
When you find a stash of old school XS kids t-shirts, this happens to Mr. Pickles 🐈⬛
Mr. Pickles our new cat representative wants you to come see us at the today or at the bakery until 4pm!
📸 .li0n
08/17/2023
It’s time for your tomato summer! Spiced tomato and goat cheese danishes 🍅 Sastri made a delicious spiced tomato onion chutney with cumin, coriander, turmeric, and garam marsala- the croissant base is filled with chutney and topped with fresh marinated heirloom tomatoes and whipped goat cheese. You don’t want to miss this one!
08/16/2023
Hi bakery friends, Tanya here. I’m breaking the fourth wall to bring attention to the absolute horror happening in Lahaina. My mom (S&R bakery’s biggest fan) and her family are from Maui and it has been horrific seeing the suffering and devastation from the wildfires. Both the ube and taro lattes were inspired by my childhood growing up in Hawaii. S&R will be donating proceeds for the next month from both of these drinks to relief funds for Maui. I will also be matching the donation from S&R. I hope you’ll join us.
08/13/2023
Blueberry corn danishes 🫐 🌽! We infused pastry cream with corn kernels and corn cobs, fill the croissant base, and top with blueberries. Corn and blueberries are local from
08/12/2023
New drink special, welcome malted milk mocha! Malted milk brings a toasted, nutty, creamy flavor to our housemade chocolate glacage, mixed with espresso and milk - tastes just like a malted milk ball candy 🍭 if you love chocolate malted milkshakes, this one is for you!
Thank you to bakery prince Anthony for recipe testing this delicious drink special
08/11/2023
Sound the alarm 🚨 new danishes hit the counter today! Sweet danish is blueberry corn - we infuse the pastry cream with corn and corn cobs; local corn and blueberries from 🌽 the savory danish is spiced tomato and goat cheese - Sastri made a tomato onion chutney with warming spices, topped with local heirloom cherry tomatoes and whipped goat cheese. Both are SO GOOD.
08/10/2023
Looking for something to do tomorrow, to support farms and local small businesses? Thank you BU Today for the write up on our favorite Boston farmers market, ! We’re there every Friday 11-6
08/09/2023
We love the new peach tea cake made with peaches 🍑 peach compote and fresh peaches - and yes, pairs well with tea 🫖
08/06/2023
Thank you for this sweet pic of Summer smelling all the bakery smells 🐶 we’re open for brunch 9-1:30, bakery is open 8-4, or come see us 10-2!
08/04/2023
A sight to behold! Strawberry danishes and all three croissants (ham and cheese, chocolate, and classic). We’ll sell these and many more on a normal weekend brunch. Which one is your favorite?
08/02/2023
Another beautiful summer day! Take advantage of the temperate weather with an iced latte on our patio ☀️
07/30/2023
This is Penny, here to spread the word that our sourdough is kid-approved! Penny is our bakery staffer Oli’s little cousin, swipe to see why our bread is *required* for every family gathering 😉
07/29/2023
Two new pastry updates! Welcome peach tea cake - we take peaches to make a luscious compote, add in fresh peaches, and fold into tea cake batter. Topped with more compote and fresh peaches! 🍑 The beloved cinnamon coffee cake had a makeover- same cake you know and love in an individual square baking mold. More cake, more consistent! Please let us know what you think of these new updates 🤩
07/27/2023
Croissants 🥐! After our sourdough, we’d have to say our croissants are our most well known and loved item. These beauties are made from scratch daily by our expert baking team.
07/26/2023
Last day before it gets really 🔥 🔥 join us for lunch (or dinner! ) on the patio and you may have a furry friend sighting!
07/22/2023
It’s a great day for brunch, and a honey graham latte! Bakery is open 8-4, brunch from 9-1:30, and we are from 9-1!
07/21/2023
New sandwich alert 🚨 meet our Falafel Sandwich - fried to order falafel with tahini yogurt, pickles, snap peas, arugula, and fresh herbs, wrapped up in flatbread 🌱 we’re really excited about this one! Available 11-3:30 daily. The falafel sandwich is replacing our broccoli rabe and portobello sandwiches.
07/20/2023
Buttermilk glazed donuts looking extra delicious this morning 🍩 freshly fried every morning!
07/19/2023
Thanks for the stunning shot of our iced ube latte 💜 look at that beautiful purple! Great drink to cool off on a hot and humid day.
07/16/2023
Thanks everyone for the almond bostock love 💕 these beauties and lots more on the bakery counter today! Open 8-4, and at the from 10-2. It’s rainy outside but cozy in here!
07/15/2023
Have you tried our new breakfast toast? Fresh local strawberries, whipped ricotta, prosciutto, local honey, aged balsamic, and basil on a thick cut slice of croissant toast. Available from open everyday ✨
07/14/2023
Racks of sourdough for and our bakery counter today! Come see why sourdough is what we are known for 🥖 We are at Copley 11-6 and the bakery is open 7-4
07/13/2023
Thank you for the write up on our almond bostock and our Head Baker Sastri! Link in stories 💕
07/12/2023
Thank you for the glamour shot of our taro latte! Available hot or iced, like your favorite bubble tea flavor with espresso 💅
07/09/2023
BRB, changing my phone background. LOTS of chocolate croissants headed to where we will be 10-2; bakery is open 8-4!
07/08/2023
Weekend’s here! That means pretzel croissants with honey mustard cream cheese are calling your name! We are at 9-1 and the bakery is open until 8-4
07/06/2023
Exciting news for students (and parents!)! For the rest of the summer students can get 10% off their daytime order. Order at the bakery counter, show us your school ID and that you follow us on instagram. Tell your friends and the students in your life!
Address
Milton, MA
02186
Opening Hours
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
| Saturday | 8am - 4pm |
| Sunday | 8am - 4pm |
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Videos
On our quest for bun perfection… this is our Dutchess 👑 who shapes our buns for egg sandwiches (and burger buns). Watching her work will never get old!
Did you know we will brew you your own personal cup of coffee? Our pourover coffee is single origin Ethiopia Limu from @loneoakcoffeeco ☕️
While bulk fermenting, the sourdough gets folded 5-6x to build strength in the dough. Here’s our baker Tom doing just that!
Housemade chocolate glacage for hot chocolates, mochas, and chocolate milk 🍫
🔊 sound on! 🔊 baguettes right as they come out of the oven singing their chanson du pain (bread song!) ❤️🥖❤️
✨Teaser✨on our newest bread offering, starting next week! This gadget is the coolest!
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