Brandi’s Sweet Treats

11/24/2025

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

11/24/2025

Order went out today!

11/22/2025

Off work tomorrow and Monday.. can’t wait to be in my kitchen baking!! Wonder what I’ll experiment with ? Cookies ? Cakes ? Sweet bread? Ohh the possibilities 🍪🍬🍩

11/22/2025

Hello everyone!! I have new friends joining and just wanted to make a post and say HELLO and welcome to my little bakery page!! It’s full of chaos because I’m learning as I go on how to run things and what my customers want. But I can bake about anything, I make the best christmas candy around and I put my heart into everything I make. Just shoot me a message about what you are wanting and we can work something out. If you are wanting something that I don’t have listed, ask me…. I can probably get ya fixed right up 😁 I don’t have everything I can do listed on this page. Have a great Holiday and I hope to hear from you soon!! 💟

11/09/2025

I’ve included a few pictures 💟🍪

02/14/2025

Soft Strawberry Cheesecake Cookies

Ingredients:

1 1/2 cups of all-purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of cream cheese, softened
1 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/2 cup of freeze-dried strawberries, crushed into powder
1/2 cup of white chocolate chips (optional)
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate large bowl, beat together the softened butter, cream cheese, and granulated sugar until smooth and creamy.

Add the egg and vanilla extract to the butter mixture, beating until fully combined.

Gently fold in the crushed freeze-dried strawberries and white chocolate chips, if using. Mix until the dough is evenly colored and the ingredients are well incorporated.

Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.

Scoop tablespoon-sized portions of cookie dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Gently press down on each cookie dough ball to flatten slightly, as these cookies don’t spread much while baking.

Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and enjoy these soft, strawberry-flavored cheesecake cookies that are perfectly sweet and creamy!

02/14/2025

Sandwich cookie: 6 or 12 count
Oreo/ cream cheese
Chocolate/ peanut butter
Mint/chocolate
Red velvet/ buttercream
Rainbow chip/ vanilla

Fudge: 8x8
Peanut butter
Chocolate
Buckeye
White chocolate
Peppermint
Oreo

Banana bread
Pumpkin bread
Apple cinnamon bread
Zucchini bread

Cake pops variety 12 or 24 count
Cookies variety 24 count

Berry trifle
Truffles… various combinations

Send me a message and let’s chat about what you are wanting. More than likely I can make it even if it’s not listed here. 🫶🏻

02/14/2025

Sandwich cookie: 6 or 12 count
Oreo/ cream cheese
Chocolate/ peanut butter
Mint/chocolate
Red velvet/ buttercream
Rainbow chip/ vanilla

Fudge: 8x8
Peanut butter
Chocolate
Buckeye
White chocolate
Peppermint
Oreo

Banana bread
Pumpkin bread
Apple cinnamon bread
Zucchini bread

Cake pops variety 12 or 24 count
Cookies variety 24 count

Berry trifle
Truffles… various combinations

Send me a message and let’s chat about what you are wanting. More than likely I can make it even if it’s not listed here.

08/11/2024

Uploading pics. Might be duplicates 👀

08/11/2024

02/16/2024

White chocolate ganache and strawberry filled cupcakes!!

02/16/2024

White chocolate strawberry filled cupcakes