Pig & Pie Pantry

02/11/2026

🥖 Teen Sourdough Class is Open for Registration! 🥖

Do you have a teen (ages 14-17 years old) who loves baking (or wants to learn something totally new)? Our Teen Sourdough Class is the perfect hands-on experience to build real kitchen skills and confidence.

In this class, teens will:
✔️ Learn how sourdough works
✔️ Mix and shape their own dough
✔️ Understand proper feeding and starter care
✔️ Gain the skills to bake independently at home
Each student goes home with their own sourdough starter and the knowledge to keep it thriving.

This class is interactive, educational, and such a fun way for teens to connect, create, and bake something amazing from scratch.

Spots are limited to keep it personal and hands-on!
👇 Registration link is in the comments.

Let’s raise a generation of confident bakers. 🥖💛

02/11/2026

Our recipe for our beloved Classic Sourdough Loaf is now available on our website. More recipes you know and love coming soon! 🍞🫶 www.pigpiepantry.com/classic-sourdough-loaf

125g bubbly, active starter 350g filtered water 500g bread flour 12g fine sea salt Day […]

02/06/2026

When the world feels heavy...

01/24/2026

Lets get Vinny ready to bake-- for my weekend warriors, here's my go to from fridge to peak schedule. 🍞✨

01/23/2026

If you love jammy fruit + buttery crumble, this one’s for you 🍒Recipe coming soon — follow along so you don’t miss it.

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01/17/2026

Today marks the last porch pick-ups for the foreseeable future as we shift our focus to teaching. 🍞📚 We are SO excited for the next chapter and can't thank you all enough for the support you have offered to our business over the past four years. We can't want to bake alongside you!

This is also the last weekend for egg pick-ups at the stand. $5/dozen, cash preferred, Zelle accepted. 🥚✨

⏰ 10 AM - 1 PM

01/13/2026

Friends, after a lot of thought and prayer, we have made the decision to say goodbye to our weekly porch pick-ups and shift our focus fully to what we love most—learning and teaching.

Going forward, Pig & Pie Pantry will be centered around monthly baking classes, including our continued classes at Glenn A. Jones, M.D. Memorial Library. 🧑‍🍳📚

Our website will also be changing into a blog-style space, where we’ll share recipes, baking tips, resources, and all the cozy goodness we know and love.

I can't thank you for every order, every kind message, and every ounce of support you’ve shown to my Mom & I since we opened four years ago. We’re so excited to keep baking alongside you in this next chapter. 💛

*This week's porch pick-ups are our last and will not be effected by any of these changes.* 🐷🥧🫶

01/11/2026

Happy Sunday, fam! As many of you may have seen yesterday, Pig & Pie Pantry is making a shift towards more gluten-free options, and I am THRILLED to bring you our first gluten-sensitive menu. Check it out below! 👇

📦 How to Order:
-Place your order by Wednesday, 1/14 @ 8 PM
-Click the LINK HERE TO ORDER: https://forms.gle/JGW9FgCeaGacTgVw8
-Payment must be received prior to pick-up on Saturday. I accept debit cards, Venmo or cash.
-Pick up your order on Saturday, 1/18, between 10 AM and 1 PM at my home in Milliken.
❤️ Enjoy your goodies made with love!

✨Thank you for supporting this little oven-powered dream!✨

01/04/2026

Happy 2026, my fellow carb connoisseurs!! The year's first pre-orders are now open, and this week's menu is chock-full of fan favorites.

📦 How to Order:
-Place your order by Wednesday, 1/7 @ 8 PM
-Click the LINK HERE TO ORDER: https://forms.gle/JGW9FgCeaGacTgVw8
-Payment must be received prior to pick-up on Saturday. I accept debit cards, Venmo or cash.
-Pick up your order on Saturday, 1/10, between 10 AM and 1 PM at my home in Milliken.
❤️ Enjoy your goodies made with love!

✨Thank you for supporting this little oven-powered dream!✨

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01/04/2026

✨New menu drops tomorrow at 8 AM! I am SO excited to be back open and baking! Happy 2026! 🥂

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