06/23/2026
πΎ Sourdough Starter Class πΎ
What a wonderful evening in Eden!
Last night a room full of curious minds gathered around flour, water to learn how simple ingredients become something truly remarkable. Together we mixed starters, asked questions, shared experiences, and discovered that sourdough doesn't have to be complicated or intimidating.
One of my favorite parts of teaching is watching people realize that they can do this. Sourdough isn't reserved for professional bakersβit's something anyone can learn with a little guidance and practice.
Thank you to everyone who attended, asked great questions, laughed with us, and was willing to get their hands a little floury. I am grateful for the opportunity to share what I've learned and to help others gain confidence in creating wholesome food for their families without becoming overwhelmed.
And this is just the beginning! We'll be following up with a sourdough bread-making class where we'll put those starters to work and learn how to turn them into beautiful loaves of bread.
May your starters grow strong, your kitchens be filled with good food, and your tables be surrounded by people you love. β€οΈ
β Jessica
Ballstead Bread & Creamery
Simple Ingredients. Honest Flavor.
325-365-0180