Fortunata's Bakery

09/03/2026

08/30/2026

Could it be?! Armand’s figs are ripening!?! I guess that means today I will have Fig and Blue Cheese Focaccia 😊. I won’t have much today, but the figs are coming in fast and furious, so we will have the fig focaccia for a couple of weeks 🤗. It’s Sunday☀️ We open at 8 am!

08/29/2026

Today we had an order for 100 boccettes, 100 sweet n’ salty, and 8 baguettes for a wedding reception! The man doing it owns the newly opened Jewel Sandwich Shop in Harrington. ( For you early risers - they open at 5:30am!!) It’s a beautiful day, and it looks like it will be a delicious reception! Remember: we can take big orders, as long as you give us a few days. Todd ordered last week, and we really appreciated that!

08/27/2026

Our Specialty Bread today is MultiGrain. We ran out of whole wheat, so I was dispatched to Bylers. Unfortunately, the type on their bags is small for my old, old eyes, and what I thought said dark whole wheat actually said buckwheat. Hmmm, I did manage to get some whole wheat in the process, So!! This is an extra dense, extra healthy Multigrain today!!🤗…..and because I bought an abundance, buckwheat will be in our multigrain for awhile. Just maybe not so much🙄😆! It is Thursday; we open at 8 am!

08/23/2026

This is a late post. And let’s face it: not a great photo. But I want to mention we make ciabatta on Sundays. It comes out late - around 9:30 to 10, and we don’t make that much. We sell rolls, bread baked in pans, and Freeform - there are loyal fans who request that! Smart loyal fans, I should say🤗. Ciabatta is about 70 percent hydrated, so a true ciabatta bread should be very soft and fluffy like. Plus we use olive oil in the dough, to make it richer than our regular dough. If you ever want to try it, give us a call to reserve some. But plan on coming after 10!!😊 It’s Sunday!☀️ We are open until 1 !

08/21/2026

Milk! It’s a staple😊. We carry Lewes Dairy, and they just delivered!
There are also eggs, half and half, and butter you can pick up when you buy our fresh bread and sweets.

08/18/2026

Once a month my siblings and I try to get together for breakfast. This week there were six out of the seven Floods at River Lights Cafe, plus one brother and one sister in law❤️Thanks for the nice picture! Delicious as always!

We were fortunate to have Fortunata's Bakery join us this morning for Breakfast on the River! It's always nice to have familiar faces from other local businesses with us!😊

08/16/2026

Do you know how tempting it is to eat the extra pecans and brown sugar and icing?! These are our pecan swirls - so fresh they are still warm. ( Aside: We consider ourselves an Italian bread and roll bakery, and that’s our priority. It just so happens we make a ton of delicious sweets, including these pecan swirls, cinnamon buns, sticky buns, croissants, scones, danish and cookies !) Today is Sunday☀️We are open 🤗!
But only until One O’clock!

08/15/2026

Hey! This is what you get when you run out of cream cheese for your danish - a quick trip to SURF BAGEL 🍴🏄🏻‍♀️🥯 ! They have cream cheese by the pint, and a delicious sandwich as a plus🤗! We open at 8☀️. Our cream cheese danish may not be ready on time…..

08/09/2026

Focaccia is one of our specialties on Sundays ☀️Here are the cheeses I’m using today: Mozzarella for our Tomato Mozzarella; Parmesan,( slices), for our Tomato, Peppers, Green Onion; Feta for the Olive, Peppers and Green Onion, and Blue Cheese for the Blue Cheese and Peaches( sorry, that has already been spoken for - that’s why you need to order ahead!🤗) We also have Locatelli Cheese for our Tomato Basil - you can see some basil there! We open at 8 - focaccia is usually cooled and cut by 8:30. And I will be at the oven, pulling out fresh rolls 😊