09/04/2026
Yesterday you guys looked at a fully stocked shelf of sourdough loaves and apparently said, “Not for long.”
By the end of the day, the Bread Shed looked like Bigfoot had come through and eaten the evidence.
So naturally, we got up at 2 AM, fired up Big Bertha, disturbed every Bigfoot within a five-mile radius, and started baking all the things so we could reload the shed for round two.
We are OPEN this morning and the Bread Shed is loaded again.
First up: our DETROIT STYLE PIZZA KITS and I need you to understand how good these are. You get Detroit-style pizza dough, pizza sauce, Parmesan, pizza seasoning AND a cute little pizza cutter, all packed up in a pizza box. Take it home, add your cheese and toppings, bake it, and suddenly you’re having a much better night than everyone else.
Also BRAND NEW today: TAKE & BAKE GARLIC BREAD.
You know the foil-wrapped garlic bread from the grocery store that’s already baked, filled with garlic butter, and ready to toss in the oven? We made the Bigfoot version.
Italian-style SOURDOUGH bread, loaded with garlic butter, wrapped up and ready to reheat at home with instructions included.
And CROISSANT SOURDOUGH IS BACK.
Yes, the buttery, flaky, ridiculously good loaf that disappears every time we make it.
You guys have also been asking us for TONS of hamburger buns, and we are delivering. Fresh sourdough hamburger buns are hitting the shed today, so if burgers are happening this weekend, grab them while you see them.
Fresh sourdough loaves. Detroit-style pizza kits. Take & bake garlic bread. Croissant sourdough. Hamburger buns. And plenty more Bigfoot chaos waiting on the shelves.
Come early.
Yesterday proved that Milford and sourdough should probably not be left unsupervised.
33 Cortland Rd
Milford 8-8